Now that we’ve cycled through myriad updates to the ’90s originals, a new, thoroughly modern ’tini is emerging—and it breaks even more of the rules.
We asked 10 of America’s best bartenders to submit their finest recipe for the Negroni—then blind-tasted them all to find the best of the best.
We asked 10 of America’s best bartenders to submit their finest recipe for the Manhattan—then tasted them all to find the best of the best.
The cinnamon-grapefruit syrup—a central ingredient in the Zombie—may have had no grapefruit juice at all.
We asked 10 of America’s top bartenders to submit their finest recipe for the Martini—then blind-tasted them all to find the best of the best.
We asked eight of America’s top bartenders to submit their finest recipe for Don the Beachcomber’s original Zombie—then blind-tasted them all to find the best of the best.
Brooklyn’s Llama Inn proves that bigger isn’t always better with its diminutive, umami-spiked Chupetini.
We asked 10 of America’s top bartenders to submit their finest recipe for the Pornstar Martini—then blind-tasted them all to find the best of the best.
We asked 10 of America’s top bartenders to submit their finest recipe for the Pineapple Daiquiri—then blind-tasted them all to find the best of the best.
We asked nine of America’s top bartenders to submit their finest recipe for the Kingston Negroni—then blind-tasted them all to find the best of the best.