Obsession Archives - Page 2 of 3

Eel Bar’s Marianito is a funky, savory twist on the Basque tradition of “prepared vermouth.”

Takuma Watanabe’s frothy Tea Ceremony, which layers Japanese traditions onto an American framework, is on its way to “modern classic” status for me.

A simple, bittersweet take on the Cuban classic has become my ideal summer drink.

This no-brainer cocktail from New York’s Hellbender is everything I want right now.

As easy to make as it is to drink, this two-ingredient highball is my anytime ticket to the tropics.

As unfussy as the original, this combo of Italian bitter soda and nonalcoholic pilsner is the perfect weeknight cocktail.

Of all the revivalist takes on Australia's favorite Midori drink, Huelo's hits the perfect balance between 1980s excess and modernist restraint.

Huber’s rum-spiked Spanish Coffee is capable of converting even the staunchest skeptic.

In Bar Goto’s savory Margarita, two seemingly disparate spirits—shochu and mezcal—meet for an earthy, refreshing sour.

For me, the Donn Beach classic is the perfect holiday cocktail: baking spices, winter citrus, plenty of rum and a healthy dose of nostalgia.

I rarely order the tequila classic, but I make an exception for this savory, smoky take from Berlin’s Mr. Susan.

This cider-topped spin on the sherry Martini is everything I want from a drink right now.