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Battery Park City

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NYC’s Essential Barbecue Restaurants

Where to find the city’s best brisket, sausages, burnt ends, and smoked bologna

By Robert Sietsema

‘Iron Chef’ Jose Garces’ NYC Restaurant Was Part of Ponzi Scheme, Suit Says

By Serena Dai

‘Billions’ Hits Up a Danny Meyer Restaurant in Episode 4

By Scotty Kan

‘Iron Chef’ Jose Garces to Shutter NYC Restaurant Amada

By Stefanie Tuder

Danny Meyer’s North End Grill Is Closing at the End of 2018

By Serena Dai

All Three Payard Bakery Locations Shutter

By Serena Dai

Fuku Bulldozes Into Brookfield Place With Beef Tallow Jalapeño Fries

By Ryan Sutton

Sixth Fuku Blows Into Brookfield Place This Fall

By Stefanie Tuder

Mighty Quinn's Barbecue Debuts NYC's First Smoked Meatloaf Burger

By Nick Solares

Blacktail Brings a Taste of Prohibition-Era Cuba to Pier A Near the Financial District

By Nick Solares

Lox, Tarallucci E Vino NoMad, Lighthouse Outpost, The Last Word, and More Open

By Patty Diez

The Dead Rabbit Team’s BlackTail Opens Today With a Taste of Cuba

By Serena Dai

Inside Amada, Jose Garces's Philly Hit Reimagined for Downtown Manhattan

By Nick Solares

Zurutto, Bluestone Lane Astor Place, Desi Galli, and More Open

By Patty Diez

See The Menu For Amada, Jose Garces' Tapas Restaurant Opening Tonight

By Serena Dai

Danny Meyer's North End Grill Will Go No Tipping in April

By Ryan Sutton

A Restaurant to Try This Weekend in New York City: Fritzl's Lunch Box

By Eater Staff and Robert Sietsema

Reviews for North End Grill, Benoit, Llama Inn, and More

By Patty Diez

Gansevoort Market Newcomers, Genji Sushi, Xanadu, and More Openings

By Devra Ferst

Reviews for El Rey, One World Trade, Four Horsemen, Safari, and More

By Devra Ferst

Superiority Burger Drops Vegan Nachos Bomb, Burnside Biscuits Nearly Open, And More Intel

By Devra Ferst

They Forgot the Gravy! Josh Ozersky’s Legacy as a Parm Hero

By Robert Sietsema

Parmaggedon: Take a Look Around Parm Battery Park, Now Open in Brookfield Place

By Nick Solares

Parm Brookfield Opens Today With a New Menu and a Josh Ozersky Tribute Sandwich

By Devra Ferst

Brightly Colored Italian-American Leviathan Parm Will Soon Torpedo FiDi Sandwich Competition

By Greg Morabito

Scenes from Taste of Design, Benefiting the Kips Bay Boys & Girls Club

By Sonia Chopra

The Kreuth-Man Cometh, Butcher's Daughter Expansion, L'Atelier Plywood & More Intel

By Greg Morabito

Steve Cuozzo Is Tres Impressed With Battery Park's French Food Hall Le District

By Layla Khabiri

Parm Peels the Paper Off Its Huge New Battery Park City Outpost

By Devra Ferst

Wylie Dufresne to Open Hotel Restaurant in the FiDi; Floyd Cardoz Plans His Own Indian Restaurant

By Marguerite Preston

Blue Smoke's New Breakfast Sandwich; Louro Giving Plates and More Away Tonight

By Devra Ferst

Check Out Joël Robuchon's Enormous Raw Space at Brookfield Place

By Devra Ferst