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A History of the East Village as NYC’s Most Exciting Dining Neighborhood

By Nick Solares and Eater Staff
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Watch: Eating $350 Japanese Beef at One of NYC’s Oldest Steakhouses

By Eater Video and Nick Solares
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Watch: 180-Day Dry-Aged Steak at New York’s Oldest Restaurant

By Eater Video and Nick Solares
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Watch: A Showstopping Chicharron Served High Above Central Park

By Eater Video and Nick Solares
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Watch: Crafting Elaborate Foie Gras Ribbons at the Pool

By Eater Video and Nick Solares
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Watch: A Crispy, Complex Lasagna Loaded With Smoked Duck

By Eater Video and Nick Solares
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Watch: Tackling the Two-Pound Mutton Chop at a Classic NYC Steakhouse

By Eater Video and Nick Solares
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Watch: ‘Hell Chicken’ Is Barbecued on a Custom Grill for One Intoxicating Dish

By Eater Video and Nick Solares
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Watch: A Sausage, Egg, and Cheese Designed by a Michelin-Starred Chef

By Eater Video and Nick Solares
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Watch: Carnitas That Cost as Much as a Porterhouse Steak

By Eater Video and Nick Solares