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The Eater NY Dining Guide to Black Friday

By Robert Sietsema

Inside the Holiday Rush at New York’s Tavern on the Green

By Shivani Vora

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The 2024 Eater New York Holiday Gift Guide

By Emma Orlow
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The 38 Essential Restaurants in NY

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Exciting New Restaurants Open in Manhattan Right Now

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All the New York Restaurant Openings to Know This November

By Emma Orlow

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The Top Italian Restaurants in New York City

By Eater Staff

A 50-Year-Old Ukrainian Icon Has Reopened With New Dishes

By Robert Sietsema

A New Red Hook Restaurant That Feels Like It’s Been There Forever

By Bettina Makalintal

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Where Thanksgiving Is the Busiest Day of the Year

By Melissa McCart

Halal Food in Astoria? There’s Never Been a Better Moment.

By Caroline Shin

Where to Eat at LaGuardia Airport

By Eater Staff

Where to Eat at Newark Liberty Airport

By Eater Staff

Where to Eat at John F. Kennedy Airport

By Eater Staff
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Hamburger America Celebrates the History of Burgers in the U.S.

By Kat Thompson and Eater Video

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Where to Get Thanksgiving Pies in NYC

By Eater Staff and John Tsung

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Restaurants With Fireplaces Around NYC

By Eater Staff

Candy City

Exploring the candy shops of New York City

By Eater Staff
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Download Eater’s App to Eat Like an Expert in New York

You asked (a lot), and now it’s finally here: the Eater app

By Eater Staff

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Where to Eat on Thanksgiving in Manhattan

By Beth Landman

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The 38 Essential Restaurants in New York City

From a Taiwanese restaurant in the East Village to a spicy Thai go-to in Brooklyn, here’s where to eat in the city right now

By Eater Staff

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Where to Buy the Eater Guides to New York City and Los Angeles

Our new travel guides cover two of the country’s biggest dining destinations

By Stephanie Wu

An Eater’s Guide to New York City

An unofficial, highly opinionated NYC dining guide

By Eater Staff

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The Best New Restaurants in America

This year, we found ourselves settling into meals that felt exciting, confident, and joyful

By Eater Staff

What to Get at the Southeast Asian Sibling to Michelin-Starred Jungsik

By Melissa McCart

How to Order at the New 400-Seat Italian Japanese Import From London

By Robert Sietsema

A New Destination for Salted Egg Desserts in the East Village

Vietnamese bakery Là Lá Bakeshop has opened

By Mahira Rivers

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Restaurant-Quality Wine, Delivered to Your Door Every Month? Yes, Please.

Sign up for Eater Wine Club, a monthly wine subscription

By Eater Staff

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A New Rock Center Day-to-Night Option Has Stunning Views

By Melissa McCart

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The Best Restaurants for Celebrity Spotting in NYC, According to Deuxmoi

By Deuxmoi

Keens, New York’s Most Famous Steakhouse, Has Sold to a New Owner

By Emma Orlow

How To Build a Second Restaurant

By Kathleen Squires

Irish Soda Bread Finally Gets Its Due in Manhattan

By Robert Sietsema

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Big-Money Landlord Is Threatening to Evict Apollo Bagels Over ... Long Lines

By Melissa McCart and Emma Orlow

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The Best Brunch Spots in New York City

By Eater Staff

Former Gramercy Tavern Star Pastry Chef Opens a Bakery With PB & J Cakes

By Devra Ferst

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The Best Chinese Restaurants Around NYC

By Robert Sietsema