Hmmm, when I cut a couple of slices it
did look rather "moist" .... oh yes, it was - and I'd made two of them! Aaaargh!
However, we both agreed it was
very tasty indeed. Popped the remainder, all sliced, into the freezer until I could think what to do with them - much too good for the chookies, but too moist ... ok,
undercooked, for our liking ;-)
Had a brainwave (ouch!) and this evening thawed a couple of slices and put them in the Sandwich Press to toast - worked a treat, it cooked them off just nicely. Delicious with a bit of butter - yum!!
Here's the recipe, it's really quick, easy and low in baddies ...
BANANA & DATE LOAF Ingredients:
5 whole wheat biscuits - crushed
One and a Half cups self raising flour - sifted
Half cup brown sugar
1 cup finely chopped dates
2 ripe bananas, mashed
1 teaspoon cinnamon
1 cup low fat milk
1 extra large egg, lightly beaten
Preheat oven to 180 deg C conventional/160 deg C fan forced.
Combine crushed whole wheat biscuits, flour, sugar, dates, banana and cinnamon in a large bowl. Mix in milk and egg until well combined.
Spoon into lined medium loaf pan and bake for 45 - 50 mins until cooked when tested with a skewer.
Serve warm or cold with butter.
(I cooked mine for around 50 mins and did the skewer test but only in one part of the loaves ... on reflection, with all the moisture from the huge bananas I had, I should have left them in the oven for a further 10 mins or so and tested in several spots)