Here we are at the end of August!
I will be going on a blog break until the beginning of October.
These are some bran muffins I made using a recipe from Veggies Yarns and Tails. I did substitute Splenda Stevia one for one in the recipe and used just a half cup of raisins along with whole wheat flour. I added a bit of butter on top of my muffin before I ate it.