Climbing
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The Corner Store
· American · $$
SoHo -
Torrisi Bar & Restaurant
· Italian · $$$
Nolita -
Le Café Louis Vuitton
· French - American · $$
Midtown East -
Carbone
· Italian · $$$$
Greenwich Village -
Don Angie
· Italian · $$
West Village -
Via Carota
· Italian · $$
West Village -
I Sodi
· Italian · $$$
West Village
How Cosme Created Its Most Iconic Dish
What to Know About Leon’s, Now Open From the Anton’s Team
All the Newest Openings in New York
What to Know About Leon’s, Now Open From the Anton’s Team
Now on Resy: Dept. of Culture, Ootoya, Raf’s, and More Local Favorites
New York’s Newest Restaurant Openings, Now on Resy
All About Le Café Louis Vuitton, Now Open in Midtown
New York Meets France at Daniel Boulud’s New Steakhouse La Tête d’Or
At Crane Club, Chef Melissa Rodriguez Spreads Her Wings
With Kancil, a Veteran Chef Showcases Malaysian Cuisine Like Never Before
Meet Laziza, Your New Spot for Good Food, Drink, and Music in Bed-Stuy
All About Kiko, Opening Soon in Hudson Square
Meet Smithereens, Your New Spot for New England-Style Seafood in New York
Everything You Need to Know About Passerine, Opening Soon in Gramercy
Meet Soso’s, Your New South Soho Spot From The Tyger and Chinese Tuxedo
At Time and Tide, Jamal James Kent’s Legacy Lives On
All About Heroes and Pearl Box, Opening Soon in Soho
5 Things to Know About Manuela in Soho, Opening Soon
How to Get the Toughest Restaurant Reservations in New York
Often in New York, the most important dining question doesn’t revolve around where to eat: It’s how do we get…
At Time and Tide, Jamal James Kent’s Legacy Lives On
When diners walk into the new seafood restaurant Time and Tide near Madison Square Park later this month, they will…
M. Wells, a Singularly Special, Gonzo Sensation of a Restaurant, Bids Adieu
M. Wells is closing its doors on Dec. 31, 2024. By the time they’d dropped the venison in blood sauce,…
At 16, Dirt Candy’s Legacy Is a True Team Effort
At the end of October, Dirt Candy is commemorating its 16th birthday with an entire week of celebrations: a throwback…
The Enduring Old-School, New-School Legacy of Rubirosa
If you’ve ever found yourself in seat 12 at Rubirosa’s bulkhead bar, near the far end away from the entrance,…
At Hellbender, Chef Yara Herrera Cooks on Her Own Terms
Chef Yara Herrera’s quesadilla says it all. The open-faced, squash blossom topped, almost-pizza-like creation that comes to the table at…
Penny’s Chase Sinzer Wants You to Know: With Wine, Sharing Is Caring
On Oct. 5, New York restaurants Penny and Claud are hosting a joint wine party, powered by Resy. Qualified American…
Stephen Satterfield's Corner Table
Bungalow Evokes a Sense of Home, As You’ve Never Tasted Before
When you hear that a Michelin-starred chef is opening a new restaurant in New York’s eternally cool East Village, you…
How Mắm, Once a Humble Pop-Up, Is Shifting Perceptions of Vietnamese Food in New York
Mayukh Sen is the James Beard Award-winning author of Taste Makers (2021) and the forthcoming Love, Queenie (2025). Ben Hon…
Why Gramercy Tavern Endures as One of New York’s Best Restaurants
Certain restaurants imprint themselves onto you from the very first time you walk in the door and — if you’re…
Meet the Chef Helping to Build a Culture of Inclusion at New York’s Tatiana
Danisia “Chef D” Anderson, sous chef at New York’s critically acclaimed Tatiana, By Kwame Onuwachi, never expected to be a…
In New York, Hana Makgeolli’s Alice Jun Is Building a Homegrown Sool Empire on Her Own Terms
In the back room of Hana Makgeolli in Greenpoint, Brooklyn, it’s mostly silent, with rice wine quietly fermenting in large…
How to Do
Autumn in New York
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The Resy Guide to New York’s Essential Cozy Locales
Because it’s time to get cozy. -
How to Spend a Perfect 72 Hours Eating Your Way Through New York
Weekend plans, set. -
The Resy Guide to Late-Night Dining in New York
Where to end (or start) your night out. -
The Ultimate Guide to Burgers (and Fries) in New York
Where to find this classic combo. -
The Resy Guide to Date Night in New York
Dinner for two. -
Everywhere You Should Be Eating Pizza in New York
This is a pizza town, after all. -
The Resy Guide to Incredible Desserts in New York
Because there’s always room for dessert. -
The Resy Guide to Italian Pasta in New York
Where to warm up with a nice, comforting bowl of pasta. -
The Resy Guide to Where (and What) to Drink in New York This Fall
Some of our favorite drinks for the season. -
21 New York Bars and Restaurants with Excellent Zero-Proof Cocktails
… and our preferred non-alcoholic choices, too.
“Meju Isn’t Just About Delicious Food — It’s a Story”
In New York today, it’s impossible to understate the prevalence and impact of contemporary Korean cuisine. Restaurants like Atomix, Jua, Soogil, and…
Meet the Restaurant Owner Guiding the Next Generation of Entrepreneurs
Ka-Wana Jefferson considers herself to be a serial entrepreneur. With a résumé that includes the owner of Crown Heights cocktail…
Staff Picks From Team Resy
The New York Restaurants We Loved in October
The New York Restaurants We Loved in September
The New York Restaurants We Loved in August
The New York Restaurants We Loved in July
The New York Restaurants We Loved in June
The New York Restaurants We Loved in May
The New York Restaurants We Loved in April
The New York Restaurants We Loved in March
The New York Restaurants We Loved in February
The New York Restaurants We Loved in January
The New York Restaurants We Loved in 2023
The New York Restaurants We Loved in November
The New York Restaurants We Loved in October
The New York Restaurants We Loved in September
The New York Restaurants We Loved in August
Resy Presents
The Women of Food
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The Resy Guide to the Women-Owned Restaurants of New York
Your guide to 255 and counting restaurants in New York owned by women. -
‘Being a Woman Has Made Me More Innovative’: Alex Raij on the Gender Gap in the Restaurant Industry
“I hope that all women in the restaurant business can continue to bring their visions and ideas to life in the service of a restaurant that values them.” -
Hillary Sterling on Building a More Inclusive Restaurant Industry for Everyone
“You want to get called because you’re a chef, and you’re creative, and you love what you do.” -
Emma’s Torch Founder Kerry Brodie on Empowering Refugees Through Restaurants
“… We get to change a conversation around what it means to be a refugee when you’re coming to Emma’s Torch and having a delicious meal.” -
Kokomo’s Ria Graham on the Importance of Food, Culture, and Empowering Women
“I would like for women to speak up more. … Because if we all continue to keep quiet, things will literally never change.” -
Meet Vicki Freeman, the New York Restaurateur Who Deserves Your Attention
It takes a lot of savvy, resilience, and gutsiness to be in the New York hospitality industry in the first place, let alone for three decades. -
Legendary Pastry Chef Claudia Fleming: The Future of Desserts Is Going Back to Basics
To anyone who’s been eating desserts in this country, the Long-Island born pastry chef needs no introduction. -
For Tagmo’s Surbhi Sahni, Queerness Is True Hospitality
“Being queer is not just sexuality. For me, it is being inclusive and having a space where anyone and everyone is welcome.” -
For Saigon Social’s Helen Nguyen, Community Is Everything
“I’ve seen her down and out so many times, but I’ve never seen her flustered. I envy her, that I am not as strong as her.” -
On Edna Lewis, and Finding Your Own Path as a Southern Black Woman
“Edna Lewis represents the idea that Southern Black women have a bigger story to tell beyond food, and that we’re not one thing. She’s a hero.”
20 Questions with Dirt Candy’s Amanda Cohen
In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…
Meet the Chef Making Her Mark in New York’s Male-Dominated Sushi Scene
The phrase “hidden gem” might be a tired cliché, but in the case of Hoseki it feels almost cheekily literal.…
How Ella Schmidt Built Maite Into a Cross-Cultural Queer Haven
Ella Schmidt designed Maite as a refuge for anyone. In 2015, after years spent cooking at restaurants ranging from the…
Karen DeMasco Rejoins Gramercy Tavern — This Time as the Executive Pastry Chef
Since the start of the pandemic, restaurants with pastry chefs on staff have become a rare breed in New York…
Meet Saori Kawano, the Woman Who Introduced America’s Chefs to Japanese Knives
Every first-year student going into the Culinary Institute of America’s culinary program starts with a starter pack of eight knives:…
Dine Your Way Through New York's Neighborhoods
- New York Is Back, and Nightlife Mayor Ariel Palitz Is Taking You on a Perfect Night Out
- The Resy Guide to New York Theater District Dining
- A Love Letter to Bed-Stuy, and the Restaurants That Make New York Home
- Everywhere You’ll Want to Eat in Bed-Stuy, Brooklyn
- A Perfect Day of Eating in Black-Owned Brooklyn
- Everywhere You’ll Want to Eat on New York’s Lower East Side
- Russ & Daughters’ Niki Russ Federman Shares Her Favorite Lower East Side Restaurants
- The Resy Guide to Brooklyn’s Carroll Gardens & Cobble Hill Neighborhoods
- New York Has Incredible Mexican Food. Here’s Where to Find It.
- The Resy Guide to Flushing Chinatown, By Those Who Love It Best
The One Who Keeps the Books
How to Get the Toughest Restaurant Reservations in New York
How to Get Into New York’s Kisa
How to Get Into Theodora
How to Get Into New York’s Penny
How to Get Into Jean’s
How to Get Into New York’s Bungalow
How to Get Into Una Pizza Napoletana
How to Get Into Konban, New York’s Favorite Spot for Japanese Katsu
How to Get Into Tigre on the Lower East Side
How to Get Into Café Carmellini
How to Get Into Sailor in Fort Greene
How to Get Into Bangkok Supper Club
How to Get Into Café Chelsea
How to Get Into COTE
How to Get Into Libertine
Resy Presents
Celebrate Black Stories and Black-Owned Restaurants
- A Perfect Day of Eating in Black-Owned Brooklyn
- The Musket Room and Raf’s Camari Mick Shares Her Favorite NYC Solo Dining Spots
- The Story of Crown Heights’ Beloved Cafe Rue Dix
- Sylvia’s in Harlem Still Stands For Community
- Kokomo’s Ria Graham on the Importance of Food, Culture, and Empowering Women
- With Tatiana at Lincoln Center, Kwame Onwuachi Comes Home to New York
- Lure Fishbar Chef Preston Clark’s Favorite Moules Frites, Steak Tartare, and French Onion Soup in New York
- Miss Lily’s Chef Andre Fowles’s Favorite New York Spots to Chill With Friends
- 20 Questions with Rose Noel of Peak at Hudson Yards
- The Edge Harlem’s Juliet and Justine Masters Love Patties for Lunch, and Pasta for Dinner
Essential Dishes From Your Favorite and Soon-to-Be-Favorite Restaurants
What to Know About Leon’s, Now Open From the Anton’s Team
How Cosme Created Its Most Iconic Dish
All About Kiko, Opening Soon in Hudson Square
Meet Smithereens, Your New Spot for New England-Style Seafood in New York
The Drinks You’ll Want to Order at Monkey Thief, Now Open in Hell’s Kitchen
5 Things to Know About Bridges in Chinatown
At 16, Dirt Candy’s Legacy Is a True Team Effort
Classic Cocktails With Many, Many Twists at the New Riff Raff Club
The Dishes You’ll Want to Order at Cha Cha Tang
How Max Wittawat Puts His Own Spin on Thai Street Food at Bangkok Supper Club
All About SEA, New From the Jungsik Team
Five Essential Dishes to Order at Llama Inn
Five Essential Dishes to Order at Charlie Bird
All About the Pastis x Dishoom Pop-Up in New York
How Sawa Celebrates Lebanese Cuisine and Tradition in New, Unexpected Ways, in Five Dishes
Coqodaq Is Here to Make Fried Chicken as Fancy as You Want (Or Not)
In New York City, fried chicken is as abundant as tourists in Times Square on New Year’s Eve. It may…
Highly Acclaimed
- 40 Restaurants Across America Worth a Journey
- New York City’s Nominees for the 2024 James Beard Awards
- The Resy Guide to the 2024 James Beard Award Finalists
- The 10 Restaurants That Defined New York Dining in 2023
- The New York Restaurants We Loved in 2023
- The Resy Guide to New York City’s 2023 Michelin Winners
Andrew Carmellini Is Out to Prove Fine Dining Is Anything But Over
A celebrated chef with sought-after restaurants all over the U.S., Andrew Carmellini knows how to create dining concepts that resonate…
Oxalis Chef Nico Russell on Why You Can’t Have a Restaurant Without a Community
In a month, one of Brooklyn’s most celebrated restaurants, Michelin-starred Oxalis, is closing its doors — at least temporarily —…
20 Questions With ...
20 Questions with Il Buco’s Donna Lennard
20 Questions with Bourbon Steak’s Michael Mina
20 Questions with Libertine’s Max Mackinnon
20 Questions with Ursula’s Eric See
20 Questions with Bangkok Supper Club and Fish Cheeks’ Jenn Saesue
20 Questions with Nōksu’s Dae Kim
20 Questions with Dirt Candy’s Amanda Cohen
20 Questions with Hugo Hivernat of New York’s Fulgurances
20 Questions with Rose Noel of Peak at Hudson Yards
20 Questions with Dan Kluger of Loring Place and Greywind
20 Questions with Jake Leiber of Chez Ma Tante and Le Crocodile
20 Questions with Jean-Georges’ Tara Bryan
20 Questions with The Modern’s Sarah Hsieh
20 Questions with HAGS’ Telly Justice
20 Questions with Don Angie’s Angie Rito and Scott Tacinelli
Resy Presents
The One Who Keeps the Book
- How to Get Into Tatiana
- How to Get Into New York’s Bungalow
- How to Get Into Double Chicken Please
- How to Get Into Tiffany & Co.’s Blue Box Café by Daniel Boulud
- How to Get Into Laser Wolf in Brooklyn
- How to Get Into Semma
- How to Get Into Bangkok Supper Club
- How to Get Into Libertine
- How to Get Into Sailor in Fort Greene
- How to Get Into Roscioli in New York
Middle Eastern Food Is Having a Moment. Two Star Chefs Explain Why
When Alon Shaya and Ayesha Nurdjaja met for the first time, their mutual admiration was easy to understand. At their…
Six Ways That Momofuku Ko Forever Changed American Dining
Momofuku Ko was not David Chang’s first successful restaurant in New York City, nor is it his most anthemic. Those…
The Resy Guide to ...
Everywhere You Want to Dine in New York
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The New York Restaurants Where We Want to Be Regulars
Being a restaurant regular is one of life’s gifts. Here’s a comprehensive, but by no means complete, list to help you get started. -
The Resy Guide to New York’s Best Round Tables for Group Dining
At these 17 New York restaurants, you’ll want to sit at these round tables when you’re dining with your crew. -
The Resy Guide to Italian Pasta in New York
A comprehensive guide to some of the city’s best well-known standbys for Italian-style pasta, along with other under-the-radar gems that might just surprise you. -
The Ultimate Resy Guide to Brunch in New York
From dim sum to diners, we’ve compiled 49 of the best brunch spots — all organized handily into different categories — so you’ll always know the most delicious places to dine for one of New Yorkers’ most beloved of meals. -
The Resy Guide to Breakfast in New York
From the best pastries and smoked salmon to golden lava French toast and the fluffiest of pancakes, we’ve got your weekday breakfast needs covered. -
The Resy Guide to Dining While (or With) a Vegan in New York
We’re lucky to live in a city with innumerable excellent vegan options; these days, it’s so much more than just a side salad or an order of fries. -
The Ultimate Resy Guide to Splurge-Worthy Dining in New York
For those times when you want the kind of dining experience that goes the extra distance to make you feel special. -
20 Great New York Tasting Menus Under $100
From vegetarian feasts and contemporary Korean spreads to menus inspired by Vietnam and Oaxaca, here are some of the city’s most exciting tasting menus … all under $100. -
The Resy Guide to Omakase in New York
Some standout restaurants where you can relish the full omakase experience, from sushi to kaiseki, and at every price point. -
The Resy Guide to Excellent Private Dining Rooms in New York
From a laid-back tavern serving American cuisine to one of New York’s most famous fish restaurants, these private dining rooms can accommodate your next private Big Apple soirée in style.
The Stories (and People) Behind the Menu at 53 in New York
What secrets lie beneath the surface of a restaurant menu? Here, we’re paying a visit to 53, a sleek bi-level…
Chef Dan Barber on the Future of Food Today
For more than 20 years, chef Dan Barber has been at the forefront of farm-to-table dining, first at Blue Hill…
Bangkok Supper Club Embraces Street Food, As You’ve Never Tasted It Before
The fondest food memories in Bangkok typically take place under string lights and atop rickety plastic stools in the dark…
Resy Presents
Omakase in America
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At Its Best, Omakase Becomes Special Because of Human Connection
There’s nothing like the human touch during a sushi omakase experience. -
Top Chefs Explain Everything You’ve Wanted to Know About Sushi Omakase
Five acclaimed sushi chefs from across the country, helming everything from Michelin-starred to speakeasy sushi omakase counters, answer your burning questions about all things omakase. -
The Making of a Sushi Master
Eiji Ichimura, who turns 70 this year, is one of America’s original masters of high-end sushi omakase, known for his distinctive focus on aged and cured fish, and possessing a cult following among sushi snobs. This is his story — and his next chapter. -
A Chef’s Ode to Sushi Omakase — and Shion 69 Leonard Street
Michelin-starred chef Douglas Kim of New York’s Jeju Noodle Bar expounds on the many reasons why he’s a sushi omakase superfan, and why excellent omakase is always worth the price. -
The Secrets Behind an Omakase: Everything That Goes Into a Single Piece of Tuna
Ever wonder what goes on behind the scenes of a sushi omakase? We quizzed Wayne Cheng, one of three chef-partners at New York’s Jōji, on the whole process that goes into producing the undefeated queen of sushi counters far and wide: maguro (tuna). -
The Resy Guide to Omakase in New York
Here are 29 restaurants where you can relish the full omakase experience, from sushi and yakitori to kaiseki, and at every price point. -
How Much Omakase Can New York Eat? The Shion 69 Leonard Team Has Thoughts
When you think of power dining in New York today, the sushi counter has, for some, replaced the steakhouse, with price tags that match or far exceed the cost of the priciest of dry-aged steaks. But this wasn’t always the case. The owner and chef behind Shion 69 Leonard Street share their thoughts on the ever-evolving sushi landscape. -
All About Jōji, a New Omakase Speakeasy from Three Masa Vets
This 18-seat restaurant brings together three friends on a mission to create New York’s next best high-end sushi experience. -
The History of Omakase in Los Angeles, As Told Through 10 Restaurants
Los Angeles is ground zero for some of the most important moments in America’s sushi history, including the first U.S. sushi restaurant, the invention of the now-ubiquitous California roll, and the popularization of a traditional style of sushi service known as omakase. -
How Sangtae Park Is Changing the Way Chicagoans Think About Sushi
After decades of working in sushi restaurants around Chicagoland (and convincing suburban customers to try omakase), South Korea native Park and his wife Kate Park opened Omakase Yume in the West Loop in 2018.
Why JaJaJa on the Lower East Side Is the Perfect Mood Ring for a Night Out
You know that one restaurant that’s just right because of that one special thing? Yeah, us too. That’s why we’re…
Why (and How) New York’s Pisticci Became a Part of the Family
Finding a restaurant to celebrate life’s most important moments can be a terrifying, anxiety-inducing task. What makes a place perfect…
Why Houseman Is the Perfect Spot to Be a Regular
Standing on a block in the far reaches of Soho, in little-known Hudson Square, there’s a restaurant that feels pleasantly…
Resy Presents
New York's Love Affair with French Restaurants
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Why Is New York So Obsessed with French Restaurants?
We talk to Resy’s resident Francophiles Jon Bonné and Noëmie Carrant to unpack New York’s eternal obsession with French restaurants. -
The Resy Guide for When You’re Craving French Food in New York
For when you’re craving French food, and for any occasion, we’ve got you covered. -
The Resy Guide to Drinking Great French Wine in New York
The best restaurants to drink great French wines in New York? Here are 26 picks that will delight serious wine lovers, and everyone else. -
Midtown’s French Legends Are Gone, But La Bonne Soupe Ladles On
“Bonne Soupe trafficked in simple, inexpensive French food that was satisfying in the most unfussy way. Today, 50 years later, it still does.” -
How to Get Into Frenchette
The perpetually packed French restaurant in Tribeca always draws a crowd, but we’ve got the intel on how to snag a seat. -
How Koloman Deftly Combines Austrian, French, and New York Sensibilities, in Five Dishes
These are the dishes you’ll want to order at Koloman, in the words of chefs Markus Glocker and Emiko Chisholm.
The Timeless Joy of French Restaurants
I’m seated in the far-right corner booth of the recently opened La Brasserie on a particularly gray late afternoon in…
The Gospel of American Food, According to Unapologetic Foods
For so long, we’ve told ourselves that American food is defined by burgers and fries. Or slices of pizza and…
Dhamaka and Its Relentless, Unapologetic, and Very Necessary Pursuit
In the past two years since it opened in February 2021, Dhamaka is the relatively newer New York restaurant I…
Everything You Need to Know About Naks, From the Same Team Behind Dhamaka and Semma
Ask most New Yorkers for their opinions or expertise on Filipino food and chances are — if you’re lucky —…
Resy Presents
All Things Pizza
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What Makes Pizza in New York So Special?
Our panel of esteemed New York pizza enthusiasts muses on what makes New York pizza so very special. -
Anthony Mangieri Is Pushing Pizza Boundaries Again, and Inviting Friends to Help
Even in the iconoclastic world of chefs, Anthony Mangieri stands out as a lone wolf. -
Call Dan Richer’s Pizza Exceptional. Just Don’t Call It New York Pizza
“Because I don’t come from this long lineage of pizza makers. I question everything, and I do the research to backup the ideas.” -
Everything You Need to Know About Decades, Ridgewood’s Newest Pizzeria
Just when you were thinking New York doesn’t really need yet another new-wave pizzeria, along comes the loveable neo-classical Decades Pizza in Ridgewood, Queens. -
Everywhere You Should Be Eating Pizza in New York
This map is a compilation of 83 excellent pie destinations throughout the boroughs, from top slices to sit-down spots. -
The Ultimate Guide to New York Pizza Slices, By Those Who Love Them Best
Herewith, our favorite spots for grabbing a slice. -
The Ultimate Guide to New York’s Neighborhood Pizza Spots, By Those Who Love Them Best
The tried-and-true spots that never let us down — plus recs for late-night pizza needs, and delivery, too. -
The Ultimate Guide to New York’s Sit-Down Pizzerias, By Those Who Love Them Best
Herewith, our favorite spots for sitting down and savoring a perfect pie.
At Red Hook Tavern, the Burger Is the Boss
William Durney is the owner of Red Hook Tavern, the popular Brooklyn homage to New York tavern culture. And Bun…
What Do Chefs Love About New York?
With some of New York’s finest chefs and operators coming together to celebrate the culinary wonders of New York City…
Resy Regulars: Where Chefs Love to Eat
The NYC Restaurants That Inspire the Team at Leland Eating and Drinking House
Where Atoboy and Atomix’s JP and Ellia Park Love to Eat at the Bar in New York
Where Txikito and La Vara Chef Alex Raij Dines Out With Family in New York
Where the Owners of Agi’s Counter Go for Date Night in New York
Wenwen’s Eric Sze Shares His Favorite Comfort Foods in NYC
Where Emmett Burke From New York’s Emmett’s Takes Out-of-Towners
Russ & Daughters’ Niki Russ Federman Shares Her Favorite Lower East Side Restaurants
The Musket Room and Raf’s Camari Mick Shares Her Favorite NYC Solo Dining Spots
Golden Diner Chef Sam Yoo’s Favorite New York Date Night Spots
Miss Lily’s Chef Andre Fowles’s Favorite New York Spots to Chill With Friends
Casa Enrique Changed the Game. Cosme Aguilar Was Just Cooking Up His Dreams
When Cosme Aguilar was a boy growing up in the mountainous, warm Mexican city of Cintalapa, Chiapas — before he…
Daniel Boulud and the Art of Mentorship
Say you gather a group of chefs, each acclaimed in their own right, whose one thing in common is a…
The Making of a Sushi Master
New York is in the grips of an omakase explosion. Every month, it seems like dozens of new sushi omakase…
