Staff Picks New York The New York Restaurants We Loved in October If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants… By Noëmie Carrant and Resy Staff October 28, 2024
Trending on Resy National The 100-Year-Old Salad That Keeps on Reinventing Itself For a 100-year-old dish, the Caesar salad has never felt fresher. Perhaps it’s because an old dog can still learn… By Noëmie Carrant October 8, 2024
Resy Questionnaire Charleston 20 Questions with Kultura’s Nikko Cagalanan In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite… By Noëmie Carrant October 8, 2024
Staff Picks New York The New York Restaurants We Loved in September If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants… By Noëmie Carrant and Resy Staff September 30, 2024
Guides New York The Resy Guide to New York’s Essential Cozy Locales If there’s one thing that fall invariably brings, it’s the fact that the real cold days are just around the… By Noëmie Carrant and Ellie Plass Updated: September 29, 2024
Guides New York The Resy Guide to Cozy Noodle Soups in New York Haven’t you heard? It’s Strega Nona and Soup Girl season. Leaves are tumbling and layers will accrue, meaning that very… By Noëmie Carrant and Ellie Plass Updated: September 29, 2024
Staff Picks New York The New York Restaurants We Loved in August If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants… By Noëmie Carrant and Resy Staff August 28, 2024
Guides New York The Resy Guide to Incredible Desserts in New York You don’t have to have a sweet tooth in order to save room for dessert. At the end of certain meals… By Noëmie Carrant and Ellie Plass Updated: November 14, 2024
The Rundown New York Meet Le Veau d’Or, the Iconic New York Bistro Brought Back to Life by the Frenchette Duo How do you convince the owner of New York’s oldest French bistro to pass on the legacy of her father’s… By Noëmie Carrant July 19, 2024
Trending on Resy National The Mille-Feuille Is Rethinking Its Layers Gone is the shattering puff pastry and smooth pastry cream: Lately, mille-feuilles have been shedding their traditional structure left and… By Noëmie Carrant July 17, 2024
