Author: Devra Ferst


The RundownNew York

New York Meets France at Daniel Boulud’s New Steakhouse La Tête d’Or

On a Friday afternoon in early November, an army of captains in black suit jackets with white trim are working…

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InterviewsNew York

At Time and Tide, Jamal James Kent’s Legacy Lives On

When diners walk into the new seafood restaurant Time and Tide near Madison Square Park later this month, they will…

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The dining room at Roman's

GuidesNew York

The Resy Guide to Monday Night Dining in New York

Too often, Mondays are written off as a bad night for dining out. Many restaurants are closed and it’s tempting…

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Eel Bar entrance

The RundownNew York

Everything You Need to Know About Eel Bar, From the Cervo’s Team 

“It feels like we opened three restaurants in the pandemic, because we had to reopen everything and add the outdoors,”…

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InterviewsNew York

Karen DeMasco Rejoins Gramercy Tavern — This Time as the Executive Pastry Chef

Since the start of the pandemic, restaurants with pastry chefs on staff have become a rare breed in New York…

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The RundownNew York

All About Gertrude’s, a New York Bistro Coming to Prospect Heights

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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The One Who Keeps the BookNew York

How to Get Into Foul Witch, and What to Expect While You’re There

In the early years of Roberta’s, the restaurant felt like a wild space where anything might happen behind that cinder…

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GuidesNew York

The Resy Guide to Celebration Restaurants in New York

In a city where two-tops and cramped spaces are the norm, finding a table to celebrate with a group of…

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Resy SpotlightNew York

Dinner Party in Fort Greene Breaks Many of the Rules — and That’s a Good Thing

Cami Jetta has many ways to describe Dinner Party, a project she launched a year ago in Fort Greene, Brooklyn:…

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Rozhia Tabnak and Rodina Tabnak designed the restaurant space for Eyval.

The RundownNew York

Five Things to Know About Eyval, Now Grilling in Bushwick

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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