é£ã¨è¾²è¬ ï¼é£ã¹ãå¥åº·ãªã¹ã¯ã«ã¤ãã¦èããï¼ 197 åå¦çç©ç·å管ç 第 9 巻第 2 å· (2013.12) 197-220 é é£çµ¡å ï¼å¤§å¡åå¦æ ªå¼ä¼ç¤¾ E-mail: [email protected] åä»æ¥ï¼2013 å¹´ 11 æ 16 æ¥ åçæ¥ï¼2013 å¹´ 12 æ 27 æ¥ ãå ±æã é£ã¨è¾²è¬ ï¼é£ã¹ãå¥åº·ãªã¹ã¯ã«ã¤ãã¦èããï¼ Foods and Pesticides -Considering Health Risk of Eating æ¢ æ´¥æ²æ²» 大å¡åå¦æ ªå¼ä¼ç¤¾ (æ±äº¬è¾²æ¥å¤§å¦ç·åç 究æ) Kenji UMETSU Otsuka Chemical Company Ltd. (Nodai Research Center, Tokyo University of Agriculture) è¦æ¨ï¼ä¸è¬ã«æ¶è²»è ã¯é£åã«æ®çããè¾²è¬ãæ大ã®å¥åº·ãªã¹ã¯ã¨æããå¾å
ãã®ç»åã大ããªãµã¤ãºã§è¦ã ãã¥ã¼ã»ãªãµã¼ãã»ã»ã³ã¿ã¼ã®èª¿æ»ã«ããã¨ãã¢ã¡ãªã«äººã®33%ãé²åè«ãä¿¡ãã¦ãããã26%ãå°ç温æåãå¦å®ãã¦ããããã ã ããããä¿¡ãããä¿¡ããªããã¯ãå人ã®ä¿¡æ¡ãå®æãæ¯æããæ¿å ã«ãã£ã¦å¤§ããç°ãªãããã§ãä¾ãã°ãå°ç温æåã«é¢ãã¦ã¯ãå ±åå æ¯æè ã®46%ãå¦å®ããããæ°ä¸»å æ¯æè ã§ãããå¦å®ãã人ã®å²åã¯11%ã§ããã ã¢ã¡ãªã«ã®ç 究è ãããã®ä»¶ã«é¢ãã¦ã®ç 究ãè¡ã£ãã¨ããã人ã¯ãã©ããªã«ç§å¦çæ ¹æ ãç©ã¿ä¸ãã¦èª¬å¾ãã¦ãã£ã¦ããä¿¡ããããªããã®ã¯ä¿¡ããªãã¨ãããã¨ãããã£ãã çå®ãç¥ã£ã¦ããã¨ãã¦ããä¿¡ããããªããã®ã¯ä¿¡ããªã ã³ããã«ããå·ãã¨ã¼ã«æ³ç§å¤§å¦é¢ã®ææããã³ã»ã«ã¼ãã³æ°çããç 究ãã¼ã ã¯ãä¿¡ä»°å¿ã®ãã¤ã人ã¨ããã§ããªã人ã«ãé²åè«ãä¿¡ãããï¼ä¿¡ããªããã«é¢ãã調æ»ãè¡ã£ãã次ã«é²åè«ã«ã¤ãã¦ã®ç¥èã«é¢ãããã¹ããè¡ã£ãã ãã®çµæãä¿¡
by ã©ã¤ããã¢ãã¥ã¼ã¹ç·¨éé¨ ãã£ããè¨ã㨠æ¥æ¬ã®è¸è½çã§ã¯ã大æè¸è½ããå¨è¾ºã§æ»è ãåºãä»ãã¬ã³å¤§ã®ä¸æ£ãæ¨ªè¡ ãã¹ã³ãã¯èªä¸»è¦å¶ã§åãä¸ãããè¸è½ããã®ããã£ã¢åãæ¸å¿µããã¦ãã èæ¯ã«æ´å²çãªå·®å¥ã®åé¡ãããã¨ãè¨äºã§ã¯ææãã¦ãã æä¾ç¤¾ã®é½åã«ãããåé¤ããã¾ããã æ¦è¦ã®ã¿æ²è¼ãã¦ããã¾ãã é¢é£ãã¥ã¼ã¹ ã©ã³ãã³ã° ç·å å½å æ¿æ²» æµ·å¤ çµæ¸ IT ã¹ãã¼ã è¸è½ 女å
7æ10æ¥ã¯ç´è±ã®æ¥ï¼ å ¨å½ã®ã©ã¼ã¡ã³åºãæ¤ç´¢ã§ããç·åãµã¤ããã©ã¼ã¡ã³ãã³ã¯ãã¯ãæ±äº¬ã®åºãä¸å¿ã«åãä¸ãããç´è±ã©ã¼ã¡ã³ç¹éããå ¬éãã¾ãããã¤ã麺ãæ ã 麺ãã¯ããã人æ°ãã§ã¼ã³ã天ä¸ä¸åããä¸é¨åºèã§å±éãã¦ããç´è±ã©ã¼ã¡ã³ãåçä»ãã§ã¬ãã¼ããããã«ç´è±ã楽ããããã¯ããããã5ç¹æºç¹ã§è©ä¾¡ãã¦ãã¾ãã â½ ã©ã¼ã¡ã³ãã³ã¯ ã©ã¼ã¡ã³ãã³ã¯ãããã¯ã¢ããããã®ã¯ãç´è±ã©ã¼ã¡ã³ã楽ãããæ±äº¬è¿éã®ã©ã¼ã¡ã³åº23åºèã§ããç´è±ã®é¦ãã楽ãããã©ã¼ã¡ã³ãããç´è±ã®ç²ããçãããã¾ããã°ãç´è±ã®ã³ã¯ãå³ãããã¨ããã¤ã麺ã¾ã§ãå¹ åºãã¸ã£ã³ã«ã§ç´¹ä»ãã¦ãã¾ãã ãã£ã¦ãå³ã®ã©ã¼ã¡ã³ã人æ°ã®ã天ä¸ä¸åãã§ã¯ãé«å寺åºãç¥æ¥½ååºãªã©ä¸é¨ã®åºèã§ãç´è±ã©ã¼ã¡ã³ããç¨æãã¦ããã¨ã®ãã¨ãã¹ã¼ãã«ç´è±ã®ç²ãæ°ãå ããããã£ã¦ãæãããã«ã¢ãããã¦ããããã§ãã麺ãé£ã¹ãå¾ã«ã©ã¤ã¹ã足ãã¨ãç´è±å ¥ãã®ãªã¾
ããã»ç§å¦ãæ¹å¤è ã¨ãã¦ãä¸é¨ã®äººã«ã¯ä¾ç¶ã¨ãã¦é«ãè©ä¾¡ããã¦ãããããèæ± èª æ°ããããªãã¤ã¼ããããï¼ ãªã左翼ã¯ãã³ãã¢ã«å¼±ãã®ãã¨æ®å¿µãªæ°åã«ãªããã©ãã«ã¤ã»ã³ã³ã®æãããããªã®ãããæ¥æ¬ã®å·¦ç¿¼ç§å¦è ã¯è»ä¸¦ã¿ããã£ã¨ã«ã¤ã»ã³ã³ã«é¨ããã ( https://twitter.com/kikumaco/status/423788159189536768 ) å½é¸ãæ¹å¤ãåããï¼ããªã左翼ã¯ãã³ãã¢ã«å¼±ãã®ããï¼ãã左翼ããã»ç§å¦ã«å¼±ãã®ãæ®å¿µãªã®ãããï¼ - Interdisciplinaryãã¡ã¿ãã§ã¤ããè¾²æ³ã®æ¯æè ãåºç¯ã«åãã§ãããã¨ãææããã¦ãï¼ã¯ã¦ãªããã¯ãã¼ã¯ - ã¯ã¦ãªããã¯ãã¼ã¯ - ããªã左翼ã¯ãã³ãã¢ã«å¼±ãã®ããï¼ãã左翼ããã»ç§å¦ã«å¼±ãã®ãæ®å¿µãªã®ãããï¼ - Interdisciplinaryã®ãªã³ã¯å ã ã¡ããã©ããï¼æªãï¼ã¿ã¤ãã³ã°ã§æç¨å¾®çç©å©æ´»ç¨æ¨é²è°
è¦ããã§ããå°±è·æ°·æ²³æä¸ä»£ãæ¯ããããã²ããããã親ã®é«é½¢åãå¿èº«ä¸èª¿ã®40ï¼50代â¦å®æ°é£æºã§æ¯æ´å å®
ãã¤ãæ¿åºã¯å½å ã§ã¹ãã¤çæãç¸æ¬¡ãã§æããã«ãªã£ããã¨ãåãã¦ãé¦é½ãã«ãªã³ã®ã¢ã¡ãªã«å¤§ä½¿é¤¨ã«å¤åããæ å ±é¨éã®å¤äº¤å®ã«å½å¤éå»ãå½ããã¨çºè¡¨ããçè´åé¡ã§ããããããããã¤ãã¨ã¢ã¡ãªã«ã®é¢ä¿ããããã«å·ãè¾¼ãã®ã¯é¿ããããªãæ å¢ã§ãã ããã¯ãã¤ãæ¿åºãï¼ï¼æ¥ã声æã§çºè¡¨ãããã®ã§ããã«ãªã³ã®ã¢ã¡ãªã«å¤§ä½¿é¤¨ã«å¤åããæ å ±é¨éã®è²¬ä»»è ãåããå¤äº¤å®ã«å¯¾ããå½å¤éå»ãå½ãã¾ããã ãã¤ãã¡ãã£ã¢ã«ããã¾ãã¨ããã®å¤äº¤å®ã¯ã¢ã¡ãªã«ã®ï¼£ï¼©ï¼¡ï¼ä¸å¤®æ å ±å±ã«æå±ããä¸é£ã®ã¹ãã¤è¡çºã§ãã¤ãæ¿åºãè°ä¼ã®æ©å¯æ å ±ãå ¥æãã¦ããã¨ãããã¨ã§ãã ãã¤ãã§ã¯ãã¢ã¡ãªã«ã«ããæ å ±åéåé¡ã調æ»ããè°ä¼ã®å é¨æ å ±ãã¢ã¡ãªã«å´ã«æä¾ããã¨ãã¦ãã¤ãã®æ å ±æ©é¢ã®è·å¡ãä»æï¼æ¥ã«é®æãããã»ãããã¤ãå½é²çã®é¢ä¿è ãã¢ã¡ãªã«ã®ããã«ã¹ãã¤æ´»åããã¦ããçããæµ®ä¸ãã¦ãã¾ãã ä»åã®æªç½®ã¯ããããã¢ã¡ãªã«ã«ããä¸é£ã®
2æ¥é ãã®7æ9æ¥ã«ææ¥ãç§æºæ©äºä»¶ã«è¨åãã社説ãæ¸ããã®ã¯ãããã§ããããã®å 容ãããã¶ããããããªãããå½å®¶éã«æ¨ªãããæ´å²ã¯ãã©ã¡ããä¸æ¹ãç¬å ã§ãããã®ã§ã¯ãªããã ã®ãæ´å²ã«ãã ãããªãã°ãæ¤è¨¼ã«å¤ããå½æã®çµç·¯ããæ¥ä¸ã®å ±æè³ç£ã¨ããããç®æããªããã®ã ããããã ã®ã¨å¤§é¢¨åæ·ãæ¡ããæããã£ãããç£çµãèªå£²ã¨ã®ãå ±æè³ç£ããä½ãä¸ããåªåããããã©ãã§ããï¼ããæ °å®å©¦ãåé¡ã«ã¤ãã¦ã¯ä¿å®ã»å³æ´¾ã¡ãã£ã¢ãããããããå å¶ãå¼ã°ãããããªããéãã®å§¿å¢ã«å¾¹ãããç¾äººæ¬ããã«ã¤ãã¦ã訴è¨ãèµ·ããããã¾ã§ã¯ãæé¢ãããã貫ãã¦ããææ¥æ°èããã®ä¸ä½çºããæ¥ä¸ã®å ±æè³ç£ãå½¢æãé»å®³ãã¦ããã¨ããèªè¦ã¯ãªããã§ããããï¼
ãªãªã¼ã¹ãé害æ å ±ãªã©ã®ãµã¼ãã¹ã®ãç¥ãã
ææ°ã®äººæ°ã¨ã³ããªã¼ã®é ä¿¡
j次ã®ããã¯ãã¼ã¯
kåã®ããã¯ãã¼ã¯
lãã¨ã§èªã
eã³ã¡ã³ãä¸è¦§ãéã
oãã¼ã¸ãéã
{{#tags}}- {{label}}
{{/tags}}