サルヴァトーレ・クオモã®ç¤¾é•·æ—¥è¨˜: Hot Chocolateナãƒãƒªãƒ»ãƒ”ッツァを日本ã§ä¸€èºæœ‰åã«ã—ãŸåŠŸåŠ´è€…ã€ã‚µãƒ«ãƒ´ã‚¡ãƒˆãƒ¼ãƒ¬ãƒ»ã‚¯ã‚ªãƒ¢ã€‚æœ¬æ ¼ã‚¤ã‚¿ãƒªã‚¢ãƒ»ãƒŠãƒãƒªæ–™ç†ã®ãƒ¬ã‚·ãƒ”ã€æ–™ç†ã¸ã®æ„›æƒ…ã€ã†ã‚‰è©±ã€ã“ã ã‚ã‚Šã€è¶£å‘³ã€ãªã©ã€‚ ã“ã®å£ç¯€ã«ãªã£ãŸã‚‰å¿…ãšä¸€åº¦ã¯é£²ã‚€ã“ã¨ã«ãªã‚‹ã¨æ€ã„ã¾ã™ãƒ»ãƒ»ãƒ»ã€‚ ã„ã‚ã‚“ãªä½œã‚Šæ–¹ãŒã‚ã£ã¦ã€ä¾‹ãˆã°ã€ã‚«ã‚«ã‚ªã‹ã‚‰ä½œã‚‹ã‚„ã‚Šæ–¹ã€milkã¨chocolateã®ãƒ–ãƒãƒƒã‚¯ã‚’溶ã‹ã—ãªãŒã‚‰ã¨ã‹ã€ã¾ãŸã¯ã‚¤ãƒ³ã‚¹ã‚¿ãƒ³ãƒˆã§ã‚‚作られる方もã„らã£ã—ゃるã¨æ€ã„ã¾ã™ã€‚ This is something everyone has at least once in this season. There are so many recipe for hot chocolate, sometimes it is made from cocoa, and others melt chocolate into milk, or easily instant ones. ã‚¢ã‚¯ã‚»ãƒ³ãƒˆã‚’åŠ ãˆã‚‹
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