âRamen doesnât have rules the way many Japanese foods do, which means the possibilities are endless,â says Abram Plaut. âAnd in Tokyo people are always coming up with ideas that have never been done before.â Plautâs fascination with the noodle soup started when he arrived in Japan to teach English a decade ago. Ramen was cheap, plentiful and, thanks to the automated ordering machines, easy. He was
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