After cooking up a delicious lobster dinner, some might say it's wasteful to throw away the tail. After all, the crustacean's bright orange shell makes the perfect body for a motorcycle sculpture. Taiwanese chef and food carving expert Huang Mingbo created these bizarre masterpieces while giving a lecture at a cooking seminar inside the Fuzhou Hotel in China. The magnificent detail of the lobster
![Lobster Shell Motorcycles](https://cdn-ak-scissors.b.st-hatena.com/image/square/d141640ddc9abf651ea7c10da1f342fb18b817ba/height=288;version=1;width=512/https%3A%2F%2Fmymodernmet.com%2Fwp%2Fwp-content%2Fuploads%2Farchive%2FRpgOFMEVICEJCyMPog1n_1082076713.jpeg)
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