Midtown Bourbon Dinner; 'Farm-to-Pub' at Meehan's

MIDTOWN— Meehan's in Atlantic Station is going green for the month of March, and first up is not green beer, but a "farm-to-pub" dinner on Tuesday, March 4. Starting at 7 p.m., the meal will include four courses of locally sourced ingredients for $45 exclusive of tax and gratuity. (404) 249-7812. [EaterWire]

OTP— Cumming's Dutch Monkey Doughnuts calls out a website for writing about its baked goods (incorrectly) without actually visiting the shop. Fans speculate in the comments that "raised and glazed" was perhaps misheard as "raisin glazed." [EaterWire]

MIDTOWN— At Article 14 on Thursday, February 27, there's a five-course dinner with Four Roses bourbon cocktail pairings. Reservations are required for the $85 dinner, which starts at 6 p.m. Call (404) 443-8432 to save a spot. [EaterWire]