yeast (Q45422)
Jump to navigation
Jump to search
informal group of fungi
- yeasts
| Language | Label | Description | Also known as |
|---|---|---|---|
| default for all languages | No label defined |
||
| English | yeast |
informal group of fungi |
|
Statements
S cerevisiae under DIC microscopy.jpg
1,560 × 1,560; 610 KB
1,560 × 1,560; 610 KB
Клетки дрожжей Saccharomyces cerevisiae под микроскопом (Russian)
0 references
0 references
0 references
0 references
Yeasts
0 references
Identifiers
1 reference
Yeast (English)
26 May 2020
1 reference
Yeast | Recipes Wiki | Fandom (English)
23 June 2022
yeast
Many species of unicellular fungi, most of which belong to the Ascomycetes and reproduce by budding. The genus Saccharomyces is used in brewing and winemaking because in low oxygen concentration it produces zymase, an enzyme system that breaks down sugars to alcohol and carbon dioxide. Saccharomyces is also used in bread-making. Some yeasts are used as a source of protein and of vitamins of the B group. (English)
0 references
1 reference
10 September 2022
1 reference
1 reference
27 January 2022
Sitelinks
Wikipedia(101 entries)
- afwiki Gis
- amwiki እርሾ
- anwiki Levaduras
- arwiki خميرة
- astwiki Lleldu
- awawiki खमीर
- azwiki Maya göbələyi
- bawiki Сүпрә бәшмәктәре
- bclwiki Yeast
- bewiki Дрожджы
- bgwiki Дрожди
- bnwiki ঈস্ট
- brwiki Goell
- bswiki Kvasci
- cawiki Rent
- cewiki Совсорг
- cswiki Kvasinky
- cvwiki Çĕпре
- cywiki Burum
- dawiki Gærsvamp
- dewiki Hefen
- elwiki Ζυμομύκητες
- enwiki Yeast
- eowiki Gisto
- eswiki Levadura
- etwiki Pärmseened
- euwiki Legamia
- extwiki Lua
- fawiki مخمر
- fiwiki Hiivat
- frwiki Levure
- fywiki Gêst
- gawiki Giosta
- gdwiki Beirm
- glwiki Lévedo
- hawiki Yis
- hewiki שמרים
- hiwiki खमीर
- hrwiki Kvasac
- huwiki Élesztő
- hywiki Խմորասնկեր
- iawiki Levatura
- idwiki Khamir
- iowiki Hefo
- iswiki Ger
- itwiki Lievito
- jawiki 酵母
- jvwiki Khamir
- kabwiki Tamtunt
- kawiki საფუარები
- kkwiki Ашытқылар
- knwiki ಯೀಸ್ಟ್
- kowiki 효모
- kuwiki Meya
- kywiki Ачыткы козу карын
- lfnwiki Fermento
- lmowiki Leàt (fóns)
- ltwiki Mielės
- lvwiki Raugs
- minwiki Ragi
- mkwiki Квасец
- mlwiki യീസ്റ്റ്
- mrwiki किण्व
- mswiki Yis
- myvwiki Оргат
- mywiki တဆေး
- nlwiki Gist
- nnwiki Gjær
- omwiki Raacitii
- pawiki ਖ਼ਮੀਰ
- plwiki Drożdże
- ptwiki Levedura
- quwiki Qunchu
- rowiki Drojdie
- ruwiki Дрожжи
- scnwiki Lèvitu
- scowiki Baurm
- shwiki Kvasac
- simplewiki Yeast
- skwiki Kvasinka
- slwiki Kvasovka
- snwiki Mbiriso
- sqwiki Majaja
- srwiki Квасац
- svwiki Jäst
- swwiki Hamira
- tawiki மதுவம்
- thwiki ยีสต์
- trwiki Maya (biyoloji)
- ugwiki ئېچىتقۇ
- ukwiki Дріжджі
- urwiki خمیر
- viwiki Nấm men
- warwiki Libadura
- wawiki Yesse
- wuuwiki 酵母
- yiwiki הייוון
- zh_min_nanwiki Kàⁿ-bú
- zh_yuewiki 依士
- zhwiki 酵母
Wikibooks(1 entry)
- enwikibooks Cookbook:Yeast