Breakfast (8 am – 10:30 am*):
Biscuit & Bagel Sandwiches
Morning Wraps
Brunch Potatoes
Sausage Gravy
Scrambled Eggs
Migas Eggs (where applicable)
Oatmeal
Cheese Grits
Breakfast Sausage links
Hot Bar Lunch & Dinner:
Flounder, Herb Sauce
Lemon Herb Chicken Breast
Chicken & Dumplings
Pepperjack Mac & Cheese
Farfalle with artichoke, feta & kale,
Herbed Basmati
Baked Beans
Braised Red Cabbage
Roasted Root Vegetable
Vegetarian Samosas with Tomato Chutney (may vary per stores)
Tucson Tamales – Green Chile (may vary per stores)
Menu offering availability might vary store to store.
Please call location of your choice for details.
* Hours may very
Carrboro:
Monday-Saturday:
Breakfast: 8-11am
Lunch/Dinner: 11am-8pm
Sunday:
Breakfast: 8-12pm
Lunch/Dinner: 12pm-8pm
Chapel Hill:
Monday-Sunday:
Breakfast: 8-11am
Lunch/Dinner: 11am-8pm
Hillsborough:
Monday-Friday:
Breakfast: 8-10:30am
Lunch/Dinner: 10:30am-7:30pm
Saturday-Sunday:
Breakfast: 8-12pm
Lunch/Dinner: 12pm-7:30pm
Raleigh:
Monday-Sunday:
Breakfast: 8-11am
Lunch/Dinner: 11am-7:30pm
Carrboro store (919)929-0010
Chapel Hill store (919)929-2009
Hillsborough store (919)245-5050
Raleigh store (919)429-7800
Our kitchen staff prepares fresh food daily for our hot bar and salad bar, as well as packaged items like sandwiches and soups for our Grab N Go case. Our food bars are available from 7 AM till 8 PM in all locations. These hours may vary on holidays or during special events.
Ambrosia Bar
Perfect for breakfast or dessert. Read more about it on our blog.
Salad Bar
We have added a mezze bar and updated our salad bar offerings. Read about it here.
Hot Bar
We offer an assortment of favorite dishes on our hot bar every week. Some are always available, and some rotate in and out. The following items may be available when you visit one of our stores:
Pulled Pork
Chicken & Dumplings
Lemon-Herb Roasted Chicken
Cod with Lemon-Garlic Sauce
Italian Style Beef Ragu
Braised Red Cabbage
Creamed Turnips & Leeks
Three Cheese Mac
Roasted Beets
Honey-Lime Sweet Potatoes
Kale with Butternut Squash, Balsamic Onions
Steamed Mixed Vegetables
Brown Rice
Cilantro Rice
Red Lentil Dal
Chickpea Marsala
Traditional Mashed Potatoes