Vitrolyn COAs

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MRG Laboratories

Certificate of analysis
Rev. No.'0'
(Finished Product)
Quality Control Department Date: 24-06-2022

Product Name : Vitrolyn Syrup Certificate Date : 28-04-2023


Batch No : 23D052 Mfg. Date : 04-2023
Specification : In-house Exp. Date : 03-2026
TEST SPECIFICATION RESULTS
Description Yellowish color opaque syrup with sweet taste. Complies
The retention time of test solution in assay, should
Identification Complies
correspond to the std solution,
pH 3.0 -------- 5.0 3.98
Avg. Volume of 10 containers = NLT 100%
Filled Volume 240ml
Unit Volume of each container = NLT 95 %
Total Bacterial Count ----1000 Cfu/ml
Microbiological Test Total Fungi ----------- NMT 100 fungi/ml Complies
Enterobacteria -----------NIL
Assay:
Zinc Gluconate: 9.0 mg---------12.5mg 9.4mg/10ml
10mg/10ml (90% - 125%) 94%
Folic Acid: 0.36 mg---------0.50 mg 0.394mg/10ml
0.40 mg/10ml (90% - 125%) 98.5%
Copper Sulphate (USP): 0.063 mg---------0.0875 mg 0.067mg/10ml
0.07mg/10ml (90% - 125%) 95.71%
Calcium carbonate: 90mg--------125 mg 92.98mg/10ml
100mg/10ml (90% - 125%) 92.98%
Vitamin A (Acetate): 162 mcg---------225 mcg 175.5mcg/10ml
600IU=180mcg/10ml (90% - 125%) 97.5%
Thiamine Mononitrate (B1): 0.45 mg---------0.625 mg 0.484mg/10ml
0.5mg /10ml (90% - 125%) 96.80%
Riboflavin (B2) 1.35 mg-------1.875 mg 1.39mg/10ml
1.5mg/ 10ml (90% - 125%) 92.66%
Iron (as Bisglycinate) 9.0 mg---------12.5 mg 9.624mg/10ml
(USP):10mg/10ml (90% - 125%) 96.24%
Vitamin C: 22.5mg--------31.25 mg 25.14mg/10ml
25mg/10ml (90% - 125%) 100.56%
Vitamin D3: 2.25 mcg--------3.125 mcg 2.35mcg/10ml
100IU = 2.50mcg /10ml (90% - 125%) 94.00%
Vitamin K: 0.072mg------0.100mg 0.074mg/10ml
0.08mg/10ml (90% - 125%) 92.50%
Magnesium sulphate 4.5 mg----------6.25 mg 4.54mg/10ml
5mg/10ml (90% - 125%) 90.80%
1.8 mg----------2.5 mg 1.956mg/10ml
Phosphorus…....2mg/10ml
(90% - 125%) 97.80%
Pyridoxine B6: 1.08 mg---------1.50 mg 1.143mg/10ml
1.2mg/10ml (90% - 125%) 95.25%
Vitamin B12: 5.4mcg---------7. 5 mcg 5.84mcg/10ml
6mcg/10ml (90% - 125%) 97.33 %
Storage condition : Preserve in well closed container.

Remarks : Satisfactory

Analyst : Q.C Manager :

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