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    WEDNESDAY

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    Masudah Awang
    The document contains details of three English language lessons for a class of 4th grade students. The first lesson focuses on reading comprehension about caring for the sea. The second lesson teaches students about healthy eating through reading recipes and discussing cooking instructions. The third lesson focuses on pronunciation and reading words related to delicious food. The lessons include objectives, teaching methods, and activities designed to help students practice their English language skills.

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    © All Rights Reserved
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    WEDNESDAY

    Uploaded by

    Masudah Awang
    35 views1 page
    The document contains details of three English language lessons for a class of 4th grade students. The first lesson focuses on reading comprehension about caring for the sea. The second lesson teaches students about healthy eating through reading recipes and discussing cooking instructions. The third lesson focuses on pronunciation and reading words related to delicious food. The lessons include objectives, teaching methods, and activities designed to help students practice their English language skills.

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    WEDNESDAY.doc

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    The document contains details of three English language lessons for a class of 4th grade students. The first lesson focuses on reading comprehension about caring for the sea. The second lesson teaches students about healthy eating through reading recipes and discussing cooking instructions. The third lesson focuses on pronunciation and reading words related to delicious food. The lessons include objectives, teaching methods, and activities designed to help students practice their English language skills.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    35 views1 page

    WEDNESDAY

    Uploaded by

    Masudah Awang
    The document contains details of three English language lessons for a class of 4th grade students. The first lesson focuses on reading comprehension about caring for the sea. The second lesson teaches students about healthy eating through reading recipes and discussing cooking instructions. The third lesson focuses on pronunciation and reading words related to delicious food. The lessons include objectives, teaching methods, and activities designed to help students practice their English language skills.

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    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 1

    Subject /Class /Topic Details Reflection

    Subject Focus: Reading


    Theme: World of Knowledge Attendance: __/__
    English Topic: 6.Care For The Sea
    Learning Standards: 2.2.2 (b), 2.2.3
    Class Objectives: By the end of the lesson, pupils should be able to:
    2.2.2Able to read and understand phrases and sentences from:
    4 AL FARABI
    b) non- linear texts
    2.2.3 Able to read for information and enjoyment with guidance
    Time Teaching Aids: Worksheet
    7.45-8.45 CCE/EE: ,
    Activities:
    1. Teacher distribute stimulus (text) to all pupils and read aloud.
    2. Pupils read and recognise words.
    3. Teacher explains about the text.
    4. Teacher asks pupils to wh-questions in group work.
    5. Ask pupils/group at random to read their answers and teacher discuss the
    answer.
    Subject Theme: World of knowledge
    Topic: 7 Healthy and Wise Attendance: __/__
    English
    Learning Standards: 3.2.2(e)
    Objectives: By the end of the lesson, pupils should be able 1.write 2/3 descriptions with
    :
    Class guidance:
    Teaching Aids : text book
    6 AL FARABI
    CCE/EE: Respectful, generous, appreciate.
    Activities:
    Time 1. Teacher shows a recipe and ask pupils if they can cook.
    11.35-12.35 1.Classroom discussion
    1. Read the recipes.
    Ingredients
    Instructions

    2. Read and understand the instructions.


    3.Compare the two recipes
    Which is more difficult to prepare? Why?
    Group Activity
    1. Practise how black pepper chicken wrap is made.
    2. Find the meaning of the keywords:
    Heat , saut, add, mix, steam, fold, serve, blanch, transfer
    Subject Focus : Reading
    Theme : World Of Knowledge Attendance: __/__
    English
    Topic : Delicious Food
    Content Standard :2.1
    Class Learning Standard :2.1.1 , 2.1.2 , 2.1.3
    Objectives :
    2 Al Khawarizmi
    By the end of the lesson, pupils will be able to :
    Time
    (a) recognize and articulate the sounds correctly.
    8.45-9.45
    (b) blending the words and read them aloud.
    (c) LINUS pupils able to pronounce 3/ 6 words.
    Activities :
    1. Teacher shows the sound cards to pupils.
    2. Teacher says the sounds and asks pupils to articulate the sounds in the word
    cards shown.
    3. Teacher plays memory card together with pupils.
    4. Teacher asks pupils to read the words and find the matching cards.
    5. Teacher drills LINUS pupils with the sounds.

    Teaching Aids :Textbook, word cards, bean bags.


    Teaching and learning strategies :Multiple intelligence

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