Serendipity and Flow
HONOLULU Editorial Director Diane Seo on learning to let go and be open to new opportunities.
Departments
More
Connect With Us
HONOLULU Editorial Director Diane Seo on learning to let go and be open to new opportunities.
Local farmers are growing the purple yam, but local sweet potatoes still reign supreme across most dinner tables.
Writer James Charisma went dumpster diving for a piece of beloved history.
A first-of-its-kind commissary kitchen in Honolulu offering space for retail, pop-up restaurants and cooking classes.
These 21 winners deserve a spot on your must-buy list.
Find 13 of our editors’ favorites, plus 36 winners and finalists voted on by readers.
Grab your skates, clubs and rackets for these 20 ways to get out and play.
Readers chose their top six places to treat themselves and loved ones.
Take a class, sing your heart out onstage or get your hair done at our 84 top picks chosen by readers and editors.
From best Korean fried chicken to banh mi, the best way to get into pickleball to best beach blanket, we pulled together the top food, fitness, shopping, services and family-friendly picks.
Kenyatta Kelechi performs the art of wet plate photography through a uniquely Native Hawaiian lens.
Here’s a look back at July 1982.
Here’s a look back at July 1962.
The Albizia Project uses a highly invasive tree and its wood to create designs and surfboards the old-school way.
Here’s a look back at July 1957.
This new book delights with Korean kitchen adventures and dead-on observations of Island stresses. But food only goes so far in easing the pain of separation and the pining for reconciliation.
Here’s a look back at July 1937.
Jack Johnson, New Kids on the Block and the Korean Festival—yes, big events are back!