We Tried It: Assisted Stretch at StretchLab
Franchised outlets are opening across the island, including the newest in Kaka‘ako. Here’s what goes down during an “assisted stretch.”
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Editorial Director HONOLULU
Diane Seo is HONOLULU’s editorial director. She describes herself as a journalistic version of a jack of all trades, a jack of journalism. After graduating from Northwestern, she worked as a reporter in Fort Worth, Texas, then at the Los Angeles Times in both LA and NYC, covering everything from the 1994 LA earthquake to the rumblings of Wall Street. She then was an editor at Salon.com in NYC and managing director of new media for men’s professional tennis in Ponte Vedra Beach, Florida. (She’s a former junior player, but hasn’t picked up a racket in way too long to be called a “player.”) After moving home to Honolulu in 2005, she stayed in the journalistic mix, launching an entertainment website that has since become Frolic Hawai‘i (now part of HONOLULU) and had various stints as a magazine and newspaper editor, digital entrepreneur, digital consultant and even a web designer, a job she has no idea how she got. Outside work, Diane is a dedicated yogi, who enjoys a moving meditation with a lot of heat.
Franchised outlets are opening across the island, including the newest in Kaka‘ako. Here’s what goes down during an “assisted stretch.”
A new collection of short stories shares tales of crime, murder and mayhem.
Poni Askew’s wellness journey began with weight loss, then veered to focus on her gut health.
Getting enough quality sleep is fundamental to overall health, and not getting it will put you at higher risk for serious diseases and a shorter life.
From K-pop and K-dramas to food, beauty and more, all things Korean have exploded in popularity in Hawai‘i and beyond.
As the first openly gay Miss Hawai‘i, Hayley Cheyney Kāne wants people to show aloha to themselves.
The Hale ‘Aina Awards honor our city’s best restaurants and the gutsy people behind them.
A new exhibition at the Honolulu Museum of Art celebrates the many McKinley High School alumni who have made an impact on modern art.
Acclaimed chef Alan Wong offers tasty suggestions to spruce up your family home cooking.
This issue features the Best of HONOLULU Family winners, staycation destinations, healthy snacks by Alan Wong and more.
You need a vet, auto repairs, tools or another service? Consult this list of businesses voted and selected as most reliable in their fields.
Where to shop for the best beach bag, houseplants, sun hat, crystals, home accessories, swimwear and more.
Easy to see why Hawai‘i is the healthiest state in the nation when we have the best outdoor yoga, watersports and more ways to live well.
Our editors picked 14 top categories plus 20 readers’ choices to establish the best food and drinks on O‘ahu this year.
Your responses to my May editor’s column were meaningful and moving.
Maile Alerts, Hawai‘i’s take on AMBER Alerts for missing children, have been issued four times.
Eliza Lathrop regards her urban farm as a “miracle” where things flourish.
Erik Shoji will be competing on Team USA at the Paris Olympics with four other volleyball players with Hawai‘i ties.
Here are some people from the Islands making headlines across the nation and world, from athletes to actors.
I returned to Honolulu in May 2005, thinking it would be a temporary stay.
In the first of our recurring series Tails of the City about our intimate connection with animals, we peek inside the Hettemas’ cat-centric life.
Learn how to use artificial intelligence from community experts at free workshops hosted by the new nonprofit Hawai‘i Center for AI.
In celebration of Earth Day on April 22, we’re highlighting native Hawaiian plants shot by HONOLULU photographer Olivier Koning.
There’s no better time than now to recognize the Islands’ standout books and authors.
The Hawaiian Historical Society has amassed a rare collection of photos and publications that document Hawai‘i’s rich past, and it’s all accessible to the public.
Meet Darlene Loo-McDowell, whose business Sharing the Butterfly Experience allows people to celebrate new beginnings.
Honolulu’s thriving speakeasy scene has a newcomer, plus three of our favorites.
Our spring fashion pages feature those thriving in middle age and beyond.
O oxtails, how many ways do we love thee? More than seven, actually.
With roots in a Mililani garage, these li hing lemon peel gummy candies have a cult following and are flying off the shelves at Longs, Foodland and more.
With trendy places to eat, and one with state-of-the-art wellness facilities.
It’s coming up Feb. 2 and 3: Behind-the-scenes details show just how much food is made and what’s most popular.
How an Instagram post by Koko Head Café’s chef got me to taste these world-renowned desserts.
Because we’re worried about what’s happening here, and not just since Lahaina.