A Former Sushi Chef Sells and Sharpens Knives at Aframes Tokyo in Kalihi
Revisiting that time we found an off-the-beaten-path stall selling top-line handmade knives and everyday knives at City Square’s open market.
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Revisiting that time we found an off-the-beaten-path stall selling top-line handmade knives and everyday knives at City Square’s open market.
Invasive species are bad for Hawai‘i’s ecosystem. The best way to vanquish our enemies? Eat them.
‘Aiku‘e and Kekahu Napoleon-Ahn opened a coconut-based ice cream shop. They didn’t expect to spend more of their time making kūlolo.
There are empanadas, and there are Guaiqueri empanadas—made from a family recipe from an island off the coast of Venezuela.
La Casita’s Salvadoran and Honduran (and Mexican) dishes bring tastes of Central America to Waipahu.
Brazilian, Neapolitan and Portuguese craft pies showcase a higher-end vision of pizza at San Paolo.
Miguel Torres cooked at trendy Peruvian Nikkei restaurants around South America. Now he has a place of his own—in a tranquil backyard in Waialua.
New owners of the 30-year-old grocery store are turning it into a hub for Latino food entrepreneurs and the community.
When to send food back? What’s a kitchen service fee? We ask restaurateurs for answers about awkward aspects of dining out.
Restaurants with superlative food are one thing. Those with a place in our hearts are another. Our writers explore the restaurants they love.
HONOLULU Magazine Team
HONOLULU Magazine’s picks for the top eateries on O‘ahu by Mari Taketa, Thomas Obungen and Melissa Chang.
In their dishes and kitchens, these local chefs are helping to shape the city’s restaurant scene.
Indulge in local mixologist Sarah Stephens’ sumptuous mocktails.
New artisan granolas from Maui feature ancient Hawaiian staples kalo, ‘ulu and ‘uala.
Even omnivores are opting for new meatless offerings at three spots in Kaka‘ako.
Owner Katie Metzger raises the bees while offering memberships so you can adopt a hive and learn how to care for it.
More than Caesar salad and chickpea stew: At these places, veggies go indulgent.
We’re bringing back this cover feature from HONOLULU Magazine’s March issue because it covers everything brunch: standout dishes, newer spots, beery brunches and a where-to-go-if guide.
A Chinatown pioneer resurfaces with a new vision for Mānoa.
HONOLULU editors’ pick for the top restaurant award of 2024 goes to a Spanish nook on Lewers Street.
Kalihi’s Roots Café has sold affordable farm-fresh lunches and produce for years. Now, it’s bringing that freshness to the valley’s kūpuna.
Farm Link’s intrepid attempts to accomplish its overarching mission highlights the hurdles Hawai‘i faces in achieving food sustainability.
Support local farms and share the uplifting experience of picking produce with friends and family this fall.
Congratulations to this year’s Hale ‘Aina Award winners announced on Aug. 27, 2024.