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HONOLULU Magazine is among the handful of publications in the U.S. that have chronicled the events of an entire century. It is, in fact, the oldest magazine in the state of Hawai‘i. More than 160,000 local residents turn to us for discerning dining features, revealing profiles, in-depth features, informed commentary and the most trusted “Best of” lists. Today, we continue to deliver award-winning coverage—since 2010, HONOLULU has won more than 60 local and national awards, including the prestigious City & Regional Magazine Association’s General Excellence Award. We write stories that matter—and stories that celebrate the unique culture, heritage and lifestyle of the Islands.
Sent Tuesdays
Gain access to web-exclusive content and be the first to read our latest stories in culture, dining, style, real estate and more, plus be the first to learn about our contests and giveaways!
Sent Wednesdays
From food festivals to virtual events to concerts, each week we’ll share our top picks for fun things to do on your downtime. Say goodbye to boredom and start living your best life ever.
Sent Thursdays
Get the insider scoop on the local food scene—new restaurant openings, menu launches, behind-the-scenes tips, events and more—from Frolic’s passionate team of homegrown eaters, bloggers, photographers and editors.
Sent Thursdays
You’ll receive a weekend guide every Thursday full of great ways to have fun with your kids, including web-exclusive content, an exclusive list of events and keiki-friendly experiences to do around Honolulu.
