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Restaurant News

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Restaurant Job Posts Are Just The Start For a New Chicago Start-Up

By Ashok Selvam

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Annapolis’ Iconic Dock Bar Pusser’s to Be Replaced By Two Restaurants

By Claudia Rosenbaum

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Osteria Morini Gets a Northern Italian Menu Update from Chef Matt Adler

By Emily Venezky

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Crafting a New Narrative for Southern Food in Downtown Chicago

By Lisa Shames

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The Portland Restaurant Closings to Know, November 2024

By Rebecca Roland and Janey Wong

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Keens, New York’s Most Famous Steakhouse, Has Sold to a New Owner

By Emma Orlow

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Michelin-Starred Kali Is Opening a Casual Seafood Spot on Melrose Avenue

By Matthew Kang

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For Oyster Season in Atlanta, the “R” Month Rule May Be Outdated

By Denise K. James

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An Esteemed Pop-Up Bakery Is Establishing a Cafe and Restaurant in the East Village

By Candice Woo

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Drinking or Not, Sipeos’s Inclusive Food and Cocktail Menu Aims to Keep Everyone Happy

By Brenna Houck

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GT Prime Will Close as Boka Splits With Chef Giuseppe Tentori

By Ashok Selvam

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Everything TikTok Restaurant Reviewer Keith Lee Ate in Seattle

By Courtney E. Smith

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A Banana Sold for $6.2 Million at Auction in New York This Week

By Melissa McCart

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Two Hospitality Pros Join D.C.’s Hot New Members-Only Ned’s Club

By Tierney Plumb

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Bar Owners and Alders Oppose Chicago’s Alcohol Tax Hike Proposal

By Leigh Giangreco

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Antarctica Pop-Up Celebrates the Chilly Continent With Unique Blocks of Ice

By Emily Venezky

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A New Indonesian Restaurant Opens in Round Rock With Meaty Skewers

By Nadia Chaudhury

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A Massive Vegan Festival Backpedals After Parroting a White Supremacist’s Tweet

By Marla Rose

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How To Build a Second Restaurant

By Kathleen Squires

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Napa Valley’s Cult-Favorite Burger Stand Is Opening at LA’s Original Farmer’s Market

By Matthew Kang

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A New Tasting Menu Gives a Lincoln Park Restaurant a Chance to Compete With Chicago’s Best

By Ashok Selvam

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An Acclaimed Pasta Pop-Up Is Going to Open a New Italian Restaurant in South Austin

By Nadia Chaudhury

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Irish Soda Bread Finally Gets Its Due in Manhattan

By Robert Sietsema

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4 Austin-Area Restaurant Openings You May Have Missed in October

By Nadia Chaudhury

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Inside Her Diner, D.C.’s New Neon-Hued Spot for Crushes and Comfort Food

By Travis Mitchell

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10 Houston Restaurant Closings to Know Right Now, November 2024

By Brittany Britto Garley

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Aussie Pies and French Pastries Rule at Curtis Stone’s New Beverly Hills Bakery

By Matthew Kang

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Taqueria Xochi Brings Birria Tacos and Tlayudas to National Landing

By Emily Venezky

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Living Room Wines Wants to Build Community, One Glass of Wine at a Time

By Janey Wong

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José Andrés’ First Airport Lounge Opens at DCA

By Tierney Plumb

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A Sweeping Rooftop Restaurant and Bar Reveals Itself in Mission Hills

By Candice Woo

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One of Taiwan’s Most Popular Fried Chicken Shops Is Opening in Orange County

By Cathy Chaplin