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Mise en Place

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The Diplomat in Milwaukee Has Become a Training Ground for New Chefs

By Amy McCarthy and Eater Video
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At Vinai, Open-Fire Cooking Pays Respect to the Hmong People

By Monica Burton and Eater Video
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A New Chef Leaves His Mark on Chicago’s Atelier

By Jaya Saxena and Eater Video
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At Chicago’s Michelin-Starred Esmé, Art Is Interwoven Into Dinner

By Eater Video and Kat Thompson
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This South Indian Tasting Menu Serves a 1,000-Year-Old Dish

By Annie Harrigan and Eater Video
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How These Top Restaurants Got Their Michelin Stars

By Annie Harrigan and Eater Video
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The Dishes at This NYC Restaurant Are More Complex Than You’d Think

By Annie Harrigan and Eater Video
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How Restaurant Yuu Blends Japanese Cooking With Classic French Dishes

By Annie Harrigan and Eater Video
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How London’s Two-Michelin-Starred Ikoyi Makes Its Signature Plantain Dish

By Avery Dalal and Eater Video
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How a Michelin-Starred Dim Sum Restaurant in London Makes Its Signature Dumpling

By Avery Dalal and Eater Video
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This Tasting Menu Starts With a Breakfast Taco 

By Terri Ciccone and Eater Video
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All Ideas Are on the Table at Michelin-Starred NYC Restaurant the Musket Room

By Terri Ciccone and Eater Video
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How Two-Michelin-Starred Californios Honors Mexican Cuisine

By Terri Ciccone and Eater Video
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How Chef Stefano Secchi Makes King Crab Girasoli at Michelin-Starred Rezdôra

By Terri Ciccone and Eater Video