Jordan Michelman is a James Beard Award winning journalist, and has contributed to Eater as a national wine columnist since 2020. His wine writing has appeared elsewhere in Punch, Bon Appetit, Taste, San Francisco Chronicle, Los Angeles Times, Portland Monthly, and multiple editions of Noble Rot, the influential London-based wine magazine. He is a Louis Roederer International Wine Writers’ Awards short list in the Emeging Wine Writer category, and winner of a Society of Professional Journalists Award. He lives in Portland, Oregon.
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How the Pacific Northwest Became a Coffee Paradise
A guide to the roasters, baristas, and coffee minds that helped shape the region
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