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Bon Appétit

Food Has Always Been Part of SNL's History
SNL cast members Ana Gasteyer, Ego Nwodim, and Sarah Sherman stopped by BA to chat about the intersections of comedy and food, and what they really think about eating on-set.
Black Pepper Beef and Celery Stir-Fry
Quick
The secret to stir-fry success? Have all your ingredients prepped and ready to go, as this dish takes just minutes to come together in the pan.
Lemony Tortellini Soup With Spinach and Dill
Silky and comforting yet light and spring-y, this tortellini and spinach soup is the perfect winter-to-spring meal.
What Is Cofermentation? Here are 4 Cofermented Drinks To Explore
If you love wine, fruit, or cider, these easy-drinking, sustainably made bottles are for you.
29 Cheesy Pasta Recipes for the Coziest Dinners
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Gallery
Like artichoke dip penne, pillowy ricotta gnocchi, and French onion shells with Gruyère.

What to Read

Stay on top of the latest in restaurants and food culture

SNL's Ana Gasteyer, Ego Nwodim, and Sarah Sherman Talk Food and Dining Disasters

On this episode of Food People, Bon Appétit and the SNL cast members dish on menu obsessions and what they drink on planes.

5 Ways Technology Is Changing the Way We Eat

Advances in technology have already carried us and our food into a new age.

Hot Ones' Sean Evans on the Humanizing Power of Hot Sauce

The internet’s favorite Heat Miser sits down to talk about how Hot Ones changed the celeb interview for the better

How Food Innovation Is Shaping Our Future

Editor in Chief Jamila Robinson reflects how food innovation and sustainability are shaping the future of eating.

Cooking Tips & Techniques

Level up your kitchen skills

Gochujang-Sesame Noodles and More Recipes We Made This Week

Like happy fridge salad and paneer and green bean stir-fry.

The Best Caesar Dressing You Can Buy at the Store

We tried 19 Caesar dressings—Ken’s, Cardini, Marzetti, and more—to find our favorite.

I Need Good Recipes for One

On this episode of Dinner SOS, Chris, Jesse, and Kendra help listeners find inspiration and joy in cooking for themselves.

The Chicken Pastina My Toddler Adores

When he suddenly rejected vegetables, this recipe was the solution.

What Should I Bring to a Dinner Party? (That Isn’t Wine)

Nobody’s mad at an extra bottle of Pinot Noir, but these other items might be more helpful to the host.

How to Throw a Dinner Party With Just $60

Test kitchen editor Kendra Vaculin shares her dream menu and tips for hosting on a budget.

Editors’ Picks

Inspiration for your next meal

Make sure you’re following Dinner SOS wherever you listen to your podcasts.Listen now Â»

What to Buy

Product recs and reviews, editor favorites, and the best deals to shop

The Best Air Fryers, Reviewed by Our Experts

Here’s what our editors recommend for crunchy fries, crispy chicken skin, blistered veggies, and more.

The Best Nut Butters Are the Ones You Buy Online

Folks with nut allergies, avert your eyes.

This Heavy-Duty Stand Mixer Took My Bread Baking to the Next Level

The Ankarsrum Assistent doesn't look or work like any other mixer you can use at home.

I Need High-Protein, Family-Friendly Recipes

On this episode of Dinner SOS, Chris and Dan Pelosi help caller Liliana find filling meals that her whole family can enjoy.