Vegetarian
Filter Results
5196 items
Sort By:
We tried 9 brands of vegan mayonnaise to see which ones can ditch the eggs and get away with it.
Sam Stone
Vegan
Vegan or not, these creamy, potato-based hors d’oeuvres will have you coming back for more.
4.5
(4.45)
Vegan
Double, triple, or quadruple the recipe and freeze for later.
4.7
(4.73)
Quick
A creamy Comté foundation is the perfect pairing for verdant asparagus and crisp endive in this simple-yet-elegant salad that celebrates the season.
This vegetarian bowl is as colorful as it is hearty: brown rice and quinoa, roasted tofu and broccolini, avocado, cabbage slaw, and a turmeric-spiked dressing.
4.5
(4.5)
Any variety of mushroom will love this glossy, tangy sauce.
3.5
(3.5)
Easy
The simplest flatbread you can make.
5.0
(5)
Perfectly cooked eggs dive into a creamy, spiced, tomato-tinged sauce.
5.0
(5)
Savory from chile, ginger, and cumin, these adai are a filling breakfast to power you through the day.
Easy
With fewer eggs than the typical frittata, this Persian egg dish is the ultimate clean-out-the-herb-drawer meal.
4.7
(4.65)
A bowl of comfort with ricotta “meatballs,†tiny pasta, and lots of greens.
3.7
(3.67)
Easy
Roasty, bright, sweet, and pickly, this sheet pan salad—a vegetarian main OR ample side dish—checks all the flavor boxes.
5.0
(4.83)
Quick
This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.
4.7
(4.67)
Easy
A flavorful one-pan meal featuring baked pierogies, roasted beets, and a poppy seed dressing. Frozen pierogies and pre-cooked beets make this extra easy.
5.0
(5)
Easy
The ultimate antidote to the winter blues.
5.0
(5)
Quick
The citrus juice and sherry vinegar in the dressing work hard to tenderize the hearty kale and crunchy broccoli slaw as they sit in the fridge.
5.0
(5)
Quick
This assertive dressing is the perfect complement to tender, delicate steamed vegetables.
5.0
(5)
Only slightly more involved than cracking open a jar from the grocery store.
4.0
(4.2)
Quick
This simple bok choy recipe, flavored with shallot, garlic, and soy sauce, is ideal for when you’re short on time and ingredients.
4.0
(4.07)
Using store-bought pizza dough and pre-made chana masala to make these flavorful stuffed pockets, dinner comes together in a snap.
3.5
(3.5)
Quick
Featuring a bright layer of sweet mango, these colorful chia puddings are worth waking up early for. Make them ahead of time for a quick breakfast treat.
4.0
(4)
Quick
This dinner salad combines decadent burrata cheese with a spicy tahini dressing that clings to every crinkly leaf of Napa cabbage.
5.0
(5)
Shredded Halloumi cheese stars in these meatless meatballs, a worthy vegetarian substitution that adds savory richness of its own.
4.7
(4.67)
Paneer is a creamy-firm cheese that stands in for meat in this vegetarian stir-fry featuring blistered green beans fragrant with curry powder and soy sauce.
4.3
(4.25)