Pasta
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Beer cheese dip meets mac and cheese.
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Like artichoke dip penne, pillowy ricotta gnocchi, and French onion shells with Gruyère.
A blended soup for kids who don’t want to “see†their vegetables—or anyone else looking for a steamy bowl of chicken soup comfort.
5.0
(5)
It doesn’t take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe. What it does take, though, is patience!
4.6
(4.64)
Easy
This shortcut baked rigatoni is loaded with spicy Italian sausage and topped with melted cheese. And the best part: You don’t even have to boil the pasta.
5.0
(4.88)
Buffalo chicken dip, but make it dinner.
5.0
(5)
Quick
A handful of pantry staples and fresh calamari pieces make this quick weeknight dinner taste like a sunny, seaside Italian vacation—any time of year.
4.0
(4)
Quick
This easy, no-roux mac and cheese recipe is made almost entirely on the stovetop and then gets transferred to the oven to melt the cheesy topping.
4.0
(4.2)
Golden beets, hot Italian sausage, and sage come together to make a quick and comforting pasta that’s far greater than the sum of its parts.
5.0
(4.8)
Tons of caramelized onions, so much gooey cheese, and very few dirty dishes.
4.0
(4.01)
Quick
Greek yogurt, chili crisp, and spaghetti—that's the ingredient list.
3.6
(3.57)
Quick
A family-friendly dinner even the littlest ones will love.
3.5
(3.47)
Quick
With vibrant spice, this classic Italian tomato sauce gets richness from cured pork and Pecorino.
4.3
(4.32)
Impart the flavors of a smoker into this fully stovetop pasta sauce with a trio of ingredients: smoked bacon, smoked paprika, and spicy chipotles in adobo.
5.0
(5)
That can of pumpkin purée in your cabinet is for more than just pie.
3.6
(3.6)
Quick
A silky, balanced, cling-to-the-pasta tomato sauce with little to get in the way.
4.7
(4.67)
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Because now is not the time for a low-and-slow Bolognese.
Quick
Spicy, slurpy noodles meet summer’s sweet tomatoes.
5.0
(4.85)
Easy
Transform caramelized shredded zucchini into a lush pasta sauce, assisted by cream, lemon juice, and Parmesan.
4.6
(4.64)
Quick
Juicy Sungold tomatoes add a pop of acidity to these saucy noodles and fresh clams. Don’t be shy with the basil—it makes the dish taste like summer in a bowl.
4.0
(4)
Easy
It's creamy. It's cheesy. It's tangy. And it's about to be your new favorite pantry pasta.
5.0
(4.77)
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Asparagus, peas, ramps, even strawberries? We’ve got a pasta sauce for that.
Quick
With lots of olive oil and parm, this asparagus pasta recipe comes from L.A.’s Evan Funke.
4.6
(4.57)
Quick
Classic, silky Alfredo sauce comes from the emulsion of grated Parmesan, cold butter, and starchy pasta water. Keep the cream out of it.
4.0
(4.21)