Fruits and Vegetables Fruits Melons Watermelons Watermelon Carpaccio 5.0 (1) 1 Review 1 Photo This watermelon carpaccio, a light, sweet, and savory appetizer, is a deliciously different way to enjoy ripe summer watermelon. By Shelia Johnson Shelia Johnson Shelia Johnson is an Allrecipes Allstar and avid member of the Allrecipes community, sharing her original recipes on the site. She is founder of Gangsta Goodies Kitchen, a website and food brand that celebrates love, food and relationships. Allrecipes' editorial guidelines Published on August 22, 2024 Save Rate Print Share Close Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1/2 small watermelon 5 basil leaves, or more to taste 2 tablespoons pepitas or a nut of your choice 1/4 cup crumbled feta 1 tablespoon lemon balsamic glaze, or to taste Directions Wash the outside of the watermelon with a fruit and veggie cleaner. Cut watermelon in half. With flesh of watermelon facing down, cut thin slices. With a paring knife, remove the rind from the watermelon. Cut watermelon slices into triangles. Arrange on a platter and top with feta and pepitas. Drizzle with lemon flavored balsamic glaze and serve. I Made It Print Nutrition Facts (per serving) 140 Calories 4g Fat 24g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 140 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 9% Cholesterol 8mg 3% Sodium 91mg 4% Total Carbohydrate 24g 9% Dietary Fiber 1g 5% Total Sugars 20g Protein 4g 8% Vitamin C 23mg 25% Calcium 72mg 6% Iron 1mg 6% Potassium 357mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.