Main Dishes Seafood Main Dishes Salmon Baked Salmon Recipes Honey Lime Salmon 4.7 (3) 3 Reviews 2 Photos This honey lime salmon, with honey, lime juice, lime zest, and red pepper flakes adds a zing of flavor to baked salmon. Serve it over rice if you like, with the pan juices poured over. By Chef Mo Chef Mo Maura Rawlette, known as Chef Mo, is a longtime member of the Allrecipes community and avid Allrecipes Allstar, having shared dozens upon dozens of top-rated recipes on the site since 2016. Allrecipes' editorial guidelines Published on March 4, 2024 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 3 tablespoons honey 2 tablespoons fresh lime juice 1 tablespoon lime zest, from about 2 limes 1/4 teaspoon red pepper flakes 1 pound salmon filets, without skin Directions Preheat the oven to 400 degrees F (200 degrees C). Stir honey, lime juice, lime zest, and red pepper flakes together in a small bowl until smooth. Place salmon in a shallow glass baking dish and coat with the honey mixture. Bake in the preheated oven, uncovered, until fish flakes easily with a fork and an instant-read thermometer inserted near the center reads 145 degrees F (63 degrees C), 15 to 20 minutes. I Made It Print Nutrition Facts (per serving) 569 Calories 28g Fat 28g Carbs 50g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 569 % Daily Value * Total Fat 28g 36% Saturated Fat 5g 27% Cholesterol 143mg 48% Sodium 140mg 6% Total Carbohydrate 28g 10% Dietary Fiber 1g 2% Total Sugars 26g Protein 50g 101% Vitamin C 17mg 19% Calcium 42mg 3% Iron 1mg 5% Potassium 915mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.