Rich Almond Milk Eggnog

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This rich almond milk eggnog is dairy-free, and suitable for anyone who is lactose intolerant or just prefers plant-based milks. Its richness comes from the addition of a duck egg, and it has a thinner texture than commercial eggnog.

By TheDailyGourmet
Published on December 3, 2023
dairy-free eggnog in a clear glass with holiday lights in background
Prep Time:
5 mins
Total Time:
5 mins
Servings:
2
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Ingredients

Original recipe (1X) yields 2 servings

  • 1 duck egg

  • 1 cup vanilla almond milk

  • 1 tablespoon white sugar

  • 1/4 teaspoon vanilla extract

  • 2 tablespoons non-dairy whipped topping

  • 1 pinch ground nutmeg

Directions

  1. Crack duck egg into a glass bowl. Using an electric wire whip, whip egg until yellow and frothy. Add almond milk, sugar, and vanilla; whip until combined.

  2. Divide beverage between two cups. Garnish with non-dairy whipped topping and freshly grated nutmeg. Serve immediately.

    From the Editor:

    This recipe contains raw egg. We recommend that pregnant women, young children, older adults, and the immunocompromised do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Nutrition Facts (per serving)

185 Calories
9g Fat
16g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 185
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 15%
Cholesterol 402mg 134%
Sodium 163mg 7%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 2%
Total Sugars 15g
Protein 8g 16%
Vitamin C 0mg 0%
Calcium 262mg 20%
Iron 2mg 12%
Potassium 174mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.