Recipes Drinks Recipes Eggnog Recipes Eggnog I 4.6 (225) 173 Reviews 15 Photos No Christmas is complete without eggnog! Submitted by Denise Updated on July 14, 2022 Save Rate Print Share Close Add Photo 15 15 15 15 Servings: 11 Yield: 8 to 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 11 servings 6 eggs 1 (14 ounce) can sweetened condensed milk 1 teaspoon vanilla extract 1 quart milk ⅓ pint heavy whipping cream 1 pinch ground nutmeg 1 pinch salt Directions Beat eggs; mix in condensed milk, vanilla, quart of milk and salt. Beat the whipping cream until soft peaks form. Fold in to egg and milk mixture and sprinkle with nutmeg. Serve chilled. Editor's Note: This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe. I Made It Print 364 home cooks made it! Nutrition Facts (per serving) 249 Calories 13g Fat 24g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 11 Calories 249 % Daily Value * Total Fat 13g 17% Saturated Fat 7g 37% Cholesterol 140mg 47% Sodium 139mg 6% Total Carbohydrate 24g 9% Total Sugars 24g Protein 10g 19% Vitamin C 1mg 1% Calcium 229mg 18% Iron 1mg 3% Potassium 314mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.