"Egg Not" (Eggless Eggnog)

4.8
(30)
26 Reviews
3 Photos

I developed this recipe because of my love for eggnog and my dislike of the thought of drinking raw eggs. I spent quite a long time and much trial and error before being confident enough to finalize this recipe. Tastes just like the real thing! Enjoy!

Submitted by Robert Waters
Updated on September 12, 2023
3
Prep Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 5 cups milk, divided

  • ½ cup white sugar

  • 1 (3.4 ounce) package instant vanilla pudding mix

  • 1 ½ teaspoons rum-flavored extract

  • ¼ teaspoon ground nutmeg

  • ¼ teaspoon ground allspice

  • ¼ teaspoon ground ginger

Directions

  1. Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth; pour into a pitcher. Stir remaining 3 cups milk into mixture. Refrigerate eggnog until thickened, at least 1 hour. Stir well before serving.

Recipe Tip

Sprinkle a little cinnamon on top for garnish and extra flavor.

35 home cooks made it!

Nutrition Facts (per serving)

172 Calories
3g Fat
31g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 172
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 12mg 4%
Sodium 234mg 10%
Total Carbohydrate 31g 11%
Dietary Fiber 0g 1%
Total Sugars 29g
Protein 5g 10%
Vitamin C 0mg 0%
Calcium 182mg 14%
Iron 0mg 1%
Potassium 235mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.