Easiest Eggnog

4.5
(257)
231 Reviews
21 Photos

This homemade eggnog is easy to make with just 5 ingredients. Spike with brandy or rum, if you like. I like to top each drink with freshly grated nutmeg.

Submitted by Sara
Updated on November 11, 2024
Easiest Eggnog in glasses next to whole nutmeg
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Prep Time:
5 mins
Total Time:
5 mins
Servings:
3
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Ingredients

Original recipe (1X) yields 3 servings

  • 2 ⅓ cups low-fat milk

  • 2 large eggs, beaten

  • 3 tablespoons sugar

  • 1 teaspoon vanilla extract

  • 1 dash ground nutmeg

Directions

  1. Gather the ingredients.

    Easiest Eggnog ingredients on a white counter

    Dotdash Meredith Food Studios

  2. Blend milk, eggs, sugar, vanilla, and nutmeg together in a large pitcher until well combined.

    Easiest Eggnog ingredients in a blender

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  3. Chill in the refrigerator before serving.

    Easiest Eggnog in glasses on a white counter

    Dotdash Meredith Food Studios

From the Editor

This recipe contains raw egg. We recommend that pregnant women, young children, older adults, and the immunocompromised do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

459 home cooks made it!

Nutrition Facts (per serving)

201 Calories
7g Fat
22g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 201
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 18%
Cholesterol 157mg 52%
Sodium 119mg 5%
Total Carbohydrate 22g 8%
Dietary Fiber 0g 0%
Total Sugars 22g
Protein 11g 21%
Vitamin C 0mg 0%
Calcium 240mg 18%
Iron 1mg 3%
Potassium 330mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.