Recipes Drinks Recipes Eggnog Recipes Homemade Eggnog 4.3 (3) 3 Reviews 2 Photos This creamy homemade eggnog will have even your self-professed "non-noggers" asking for seconds. The eggs in this recipe are cooked. Alcohol is not included but can be added to your preference! Submitted by Jennifer Nolan Published on June 19, 2020 Save Rate Print Share Add Photo 2 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 6 hrs Total Time: 6 hrs 25 mins Servings: 7 Yield: 7 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 7 servings 12 large egg yolks 1 cup white sugar 4 cups whole milk 2 cups heavy whipping cream 1 teaspoon ground nutmeg ½ teaspoon vanilla extract 7 tablespoons whipped cream, or to taste 7 pinches ground cinnamon Directions Cream egg yolks and sugar in a large bowl with an electric mixer until light and fluffy. Set aside. Combine milk, whipping cream, and nutmeg in a large saucepan. Cook over medium heat until mixture just begins to simmer with 1 to 2 bubbles every 2 to 3 seconds, about 3 minutes. Remove from heat. Add a very small amount of hot milk mixture into egg yolk mixture while constantly whisking eggs. Continue adding small amounts of milk mixture, whisking until all has been added; transfer eggnog back into saucepan. Continue to cook over medium heat, constantly whisking, until liquid reaches 160 degrees F (70 degrees C). Pour eggnog into a large pitcher, cover, and refrigerate 6 hours to overnight. Blend cooled eggnog with an immersion blender until no lumps remain, about 1 minute. Ladle into 7 cups and top each with a dollop of whipped cream and a sprinkle of cinnamon. I Made It Print Nutrition Facts (per serving) 532 Calories 38g Fat 39g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 7 Calories 532 % Daily Value * Total Fat 38g 49% Saturated Fat 22g 108% Cholesterol 461mg 154% Sodium 99mg 4% Total Carbohydrate 39g 14% Dietary Fiber 1g 2% Total Sugars 36g Protein 11g 21% Vitamin C 1mg 1% Calcium 253mg 19% Iron 1mg 5% Potassium 293mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.