Recipes Breakfast and Brunch Cereals Hot Breakfast Couscous 4.0 (96) 76 Reviews 6 Photos When I went on a six-day kayaking trip, our guides whipped up this breakfast couscous one morning over the campfire. It was delicious, and I started making it at home. Submitted by JUNEBUFF1 Updated on February 6, 2023 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 5 mins Cook Time: 5 mins Additional Time: 5 mins Total Time: 15 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 cups skim milk 2 tablespoons honey 1 tablespoon ground cinnamon 2 cups dry couscous ½ cup slivered almonds ⅓ cup chopped dried apricots ⅓ cup raisins Directions Combine milk, honey and cinnamon in a saucepan over medium heat. As soon as it comes to a boil, stir in couscous. Turn off heat. Cover and let stand for 5 minutes. Stir in almonds, apricots, and raisins. I Made It Print 98 home cooks made it! Nutrition Facts (per serving) 286 Calories 5g Fat 52g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 286 % Daily Value * Total Fat 5g 6% Saturated Fat 0g 2% Cholesterol 1mg 0% Sodium 32mg 1% Total Carbohydrate 52g 19% Dietary Fiber 4g 15% Total Sugars 15g Protein 10g 20% Vitamin C 0mg 0% Calcium 124mg 10% Iron 1mg 7% Potassium 353mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.