Banana Bread Oatmeal

4.8
(18)
12 Reviews
8 Photos

This banana bread oatmeal recipe has cinnamon, nutmeg, bananas, and pecans — delicious additions to your morning oatmeal — and has everything you love about banana bread.

Submitted by Quaker
Updated on March 5, 2020
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Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 3 cups fat-free milk

  • 3 tablespoons firmly packed brown sugar

  • ¾ teaspoon ground cinnamon

  • ¼ teaspoon salt

  • ¼ teaspoon ground nutmeg

  • 2 cups Quaker® Oats (Quick or Old Fashioned, uncooked)

  • 1 cup mashed ripe bananas

  • 2 tablespoons coarsely chopped toasted pecans

  • 1 teaspoon Plain or vanilla non-fat yogurt

  • 1 small Banana slices

  • 1 tablespoon Pecan halves

Directions

  1. Bring milk, sugar, cinnamon, salt, and nutmeg to a gentle boil in a medium saucepan (watch carefully); stir in oats. Return to boil; reduce heat to medium and cook, stirring occasionally, until most of liquid is absorbed, about 1 minute for quick oats and 5 minutes for old-fashioned oats.

  2. Remove oatmeal from heat. Stir in mashed bananas and pecans.

  3. Spoon oatmeal into 6 cereal bowls.

  4. Top with yogurt, sliced bananas, and pecan halves, if desired.

43 home cooks made it!

Nutrition Facts (per serving)

241 Calories
5g Fat
44g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 241
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 4%
Cholesterol 3mg 1%
Sodium 152mg 7%
Total Carbohydrate 44g 16%
Dietary Fiber 4g 16%
Total Sugars 20g
Protein 9g 18%
Vitamin C 5mg 5%
Calcium 181mg 14%
Iron 2mg 9%
Potassium 508mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.