Recipes Cuisine European German German Style Kielbasa 4.1 (73) 62 Reviews 17 Photos A one pan stovetop recipe made with apples, sausage and sauerkraut that is quick and easy to prepare. Submitted by spicygirl Updated on August 8, 2022 Save Rate Print Share Close Add Photo 17 17 17 17 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 6 apples - peeled, cored and chopped 1 (32 ounce) package sauerkraut ¼ cup brown sugar 2 pounds kielbasa sausage, sliced Directions Combine the apples and sauerkraut in a deep skillet over medium heat. Bring to a simmer then cook for about 10 minutes, until apples are starting to soften. Stir in the brown sugar and kielbasa. Cook for another 5 minutes, or until heated through. I Made It Print 109 home cooks made it! Nutrition Facts (per serving) 591 Calories 42g Fat 36g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 591 % Daily Value * Total Fat 42g 53% Saturated Fat 14g 71% Cholesterol 100mg 33% Sodium 2372mg 103% Total Carbohydrate 36g 13% Dietary Fiber 7g 26% Total Sugars 25g Protein 20g 41% Vitamin C 29mg 32% Calcium 85mg 7% Iron 4mg 21% Potassium 867mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.