Krautburger

4.4
(77)
55 Reviews
10 Photos

A lean version of a German beef and cabbage filled roll. They freeze very well, and are good dipped in mustard.

Submitted by Marlene
Updated on November 21, 2024
10
10
10
10
Prep Time:
40 mins
Cook Time:
40 mins
Additional Time:
10 mins
Total Time:
1 hr 30 mins
Servings:
16
Yield:
16 servings
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Ingredients

Original recipe (1X) yields 16 servings

  • 1 pound lean ground beef

  • 1 onion, chopped

  • ½ medium head cabbage, shredded

  • ½ (1 ounce) package dry onion soup mix

  • 1 (8 ounce) package mild Cheddar cheese, sliced

  • black pepper to taste

  • 2 (1 pound) loaves frozen bread dough, thawed

  • butter flavored cooking spray

  • ¼ cup margarine, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain fat. Stir in cabbage and onion soup mix; cook 5 minutes longer, or until lightly browned. Set aside.

  2. Roll one loaf of bread dough into a 16x8 inch rectangle, then cut into eight 4 inch squares. Spoon cabbage mixture into center of each square, top with 1 small slice cheese and bring up diagonal points, pinching edges closed. Place krautburgers on a cookie sheet coated with cooking spray, and let rise for about 10 minutes.

  3. Bake for 20 minutes, or until brown. Brush tops of warm rolls with margarine. Repeat process with second loaf of bread and remaining cabbage mixture and cheese.

77 home cooks made it!

Nutrition Facts (per serving)

307 Calories
13g Fat
30g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 307
% Daily Value *
Total Fat 13g 17%
Saturated Fat 5g 24%
Cholesterol 33mg 11%
Sodium 537mg 23%
Total Carbohydrate 30g 11%
Dietary Fiber 3g 11%
Total Sugars 4g
Protein 15g 30%
Vitamin C 11mg 12%
Calcium 119mg 9%
Iron 3mg 16%
Potassium 140mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.