Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes Sausage Cheese Balls 4.2 (101) 83 Reviews 6 Photos These sausage balls were a hit at our Christmas party this year. I accidentaly used low-fat cheese in the recipe and couldn't tell the difference. No frying necessary, they bake beautifully. Submitted by Heather Updated on July 14, 2022 Save Rate Print Share Add Photo 6 6 6 6 Servings: 36 Yield: 6 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 36 servings 2 pounds pork sausage 1 ½ cups buttermilk baking mix 16 ounces shredded Cheddar cheese ½ cup diced onion ½ cup chopped celery ½ teaspoon garlic powder Directions Preheat oven to 375 degrees F (190 degrees C). Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Mix well and form into 1 inch balls. Place on ungreased cookie sheet 1/2 inch apart. Bake for 15 minutes or until golden brown. I Made It Print 130 home cooks made it! Nutrition Facts (per serving) 174 Calories 14g Fat 4g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 174 % Daily Value * Total Fat 14g 18% Saturated Fat 6g 32% Cholesterol 30mg 10% Sodium 344mg 15% Total Carbohydrate 4g 2% Dietary Fiber 0g 0% Total Sugars 0g Protein 7g 13% Vitamin C 1mg 1% Calcium 97mg 7% Iron 1mg 3% Potassium 78mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.