Holidays and Events Recipes Christmas Desserts Cakes Candy Popcorn Cake 4.5 (14) 13 Reviews 5 Photos Delicious-- kids of all age love this cake. Best eaten the day it is made. Submitted by Nancy Stitham Updated on July 14, 2022 Save Rate Print Share Close Add Photo 5 5 5 Servings: 16 Yield: 1 bundt cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 1 cup butter 32 large marshmallows 16 cups popped popcorn 1 cup gumdrops, no black ones 1 cup chocolate covered peanuts 1 cup candy-coated milk chocolate pieces Directions Melt the butter and marshmallows in heavy pan over low heat. Stir often. Put popcorn in a large bowl and pour marshmallow mix over top. Stir well to mix. Add the candy and nuts, and mix together. Pack into a greased 12-cup bundt pan. Let set till cooled. Turn out onto a plate to serve. Cut in wedges. I Made It Print Nutrition Facts (per serving) 359 Calories 21g Fat 43g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 359 % Daily Value * Total Fat 21g 26% Saturated Fat 11g 55% Cholesterol 33mg 11% Sodium 207mg 9% Total Carbohydrate 43g 16% Dietary Fiber 2g 7% Total Sugars 30g Protein 3g 6% Vitamin C 0mg 0% Calcium 29mg 2% Iron 1mg 4% Potassium 111mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.