Sticky Toffee Pudding Cake

4.7
(180)
143 Reviews
35 Photos

This version is rich with dates. A pudding cake with caramel sauce served over the top.

Submitted by Maree
Updated on July 14, 2022
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Prep Time:
25 mins
Cook Time:
30 mins
Additional Time:
10 mins
Total Time:
1 hr 5 mins
Servings:
9
Yield:
1 8-inch cake
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Ingredients

Original recipe (1X) yields 9 servings

  • 1 ¾ cups pitted, chopped dates

  • 1 teaspoon baking soda

  • ¾ cup boiling water

  • ⅓ cup butter

  • ¾ cup white sugar

  • 2 eggs, beaten

  • 1 ⅛ cups self-rising flour

  • ¾ cup packed brown sugar

  • ⅓ cup butter

  • ⅔ cup evaporated milk

  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

  2. In a small bowl combine the dates and baking soda. Pour enough boiling water over the dates to just cover them.

  3. Cream 1/3 cup of butter with the white sugar until light. Beat in the eggs and mix well to combine.

  4. Add the flour and date mixture (including water) to the egg mixture and fold to combine. Pour the batter into the prepared baking dish.

  5. Bake in the preheated oven until a tester comes out clean, 30 to 40 minutes. Let cool slightly and prepare the sauce.

  6. To Make Caramel Sauce: In a small saucepan combine the brown sugar, 1/3 cup butter, and evaporated milk. Cook over medium heat and bring to boil. Turn heat down and simmer for 5 minutes, stirring occasionally. Remove from heat and stir in the vanilla. Pour the sauce over individual servings of warm cake.

350 home cooks made it!

Nutrition Facts (per serving)

433 Calories
16g Fat
70g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 433
% Daily Value *
Total Fat 16g 21%
Saturated Fat 10g 50%
Cholesterol 83mg 28%
Sodium 477mg 21%
Total Carbohydrate 70g 25%
Dietary Fiber 3g 10%
Total Sugars 55g
Protein 5g 10%
Vitamin C 1mg 1%
Calcium 139mg 11%
Iron 1mg 8%
Potassium 308mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.