Churro Log Cabin

5.0
(1)

If gingerbread houses are getting kind of been-there-done-that for you, it's time to shake things up with a log cabin constructed with churros and Christmas cheer. Serve with caramel sauce on the side for dipping as you and your crew devour this edible Christmas snack shack.

2
Prep Time:
1 hr
Total Time:
1 hr
Servings:
6
Yield:
1 log cabin
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 6 servings

  • 1 (16 ounce) package canned white frosting

  • 16 pre-made churros (such as Tio Pepe's®)

  • 1 box toothpicks

  • 7 graham crackers

  • 1 (14 ounce) package red licorice

  • 1 cup gumdrops

  • 1 cup small (2 1/2 inch tall) peppermint candy canes

  • 1 (1.75 ounce) package holiday sprinkles

  • 1 cup peppermint candies

  • 2 cups shredded coconut (Optional)

  • ¼ cup confectioners' sugar

Directions

  1. Cabin Base: Fill a piping bag with frosting. Pipe a line of frosting along one side of a churro; lay frosting-side down on a serving platter. Repeat with 3 additional churros to form a square. Repeat with a second layer of churros, stacking them frosting side down on top of base layer. Repeat until walls are 4 churros high. Stick toothpicks vertically through churros at each corner for structural stability.

  2. Roof: Center a graham cracker across the top of the cabin, using frosting to adhere it to the tops of the cabin walls. Lay a second graham cracker next to it; it will overhang the side of the cabin a bit. Adhere it with frosting. Repeat with a third graham cracker on the other side. Measure and cut 2 pieces of red licorice to the same length as the graham crackers, about 4x 3/4 inches; glue with frosting down the center of the middle graham cracker about 3 inches apart. These will hold up the A-frame roof. To form the A-frame, frost the long sides of 2 graham crackers and lean them together so top long sides meet and bottom long sides are set just inside the licorice lines. Decorate roof with licorice and gumdrops as desired.

  3. Cabin Door: Break a graham cracker in half widthwise, spread a thin layer of frosting on one side, then decorate with candy canes and holiday sprinkles. Frost backside of door and stick it to the front of the log cabin.

  4. Windows: Break a graham cracker into quarters. Spread 3 quarters with a thin layer of frosting and decorate as desired. Frost backside of windows and stick them to sides and back of cabin.

  5. Icicles and Snow: Pipe frosting icicles along roofline, sprinkle coconut around cabin, and sift confectioners' sugar over the top.

Cook's Note:

Serve with caramel sauce in a bowl and let everyone pull the house apart to eat. Remember to warn them about the toothpicks!

Editor's Note:

Nutrition data for this recipe includes the full amount of candy decorations. The actual amount consumed will vary.

Nutrition Facts (per serving)

1545 Calories
46g Fat
281g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 1545
% Daily Value *
Total Fat 46g 59%
Saturated Fat 18g 88%
Cholesterol 5mg 2%
Sodium 370mg 16%
Total Carbohydrate 281g 102%
Dietary Fiber 2g 8%
Total Sugars 199g
Protein 5g 10%
Vitamin C 0mg 0%
Calcium 16mg 1%
Iron 2mg 13%
Potassium 191mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.