Recipes Breakfast and Brunch Pancake Recipes Blueberry Flax Pancakes 4.8 (108) 84 Reviews 12 Photos Fluffy pancakes with ground flax seed and blueberries for a healthier, fiber filled pancake. Submitted by Freckles Published on March 21, 2018 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 5 mins Total Time: 5 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 ½ cups dry pancake mix ½ cup flax seed meal 1 cup skim milk 2 eggs 1 cup fresh or thawed frozen blueberries Directions Set a nonstick skillet over medium heat. In a medium bowl, stir together the pancake mix and flax seed meal. In a separate bowl or measuring cup, whisk together the milk and eggs. Pour the liquid into the dry ingredients, and stir just until moistened. Spoon 1/4 cupfuls of batter onto the hot skillet. Sprinkle with as many blueberries as desired. Cook until bubbles appear on the surface, then flip and cook until browned on the other side. I Made It Print 123 home cooks made it! Nutrition Facts (per serving) 332 Calories 10g Fat 51g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 332 % Daily Value * Total Fat 10g 12% Saturated Fat 1g 7% Cholesterol 94mg 31% Sodium 791mg 34% Total Carbohydrate 51g 18% Dietary Fiber 5g 17% Total Sugars 7g Protein 12g 25% Vitamin C 4mg 4% Calcium 356mg 27% Iron 3mg 16% Potassium 353mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.