Recipes Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes Thirty Minute Chili 4.0 (76) 59 Reviews 6 Photos This is a great recipe for a quick four ingredient chili for those cold nights when the kids have hockey or any sport and you have to run around! Of course, adding cheese and onions if you have time will enhance this meal, as will saltine crackers. Enjoy! Submitted by Jen Published on March 21, 2018 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings 1 pound ground beef 1 (14.5 ounce) can canned diced tomatoes 1 (15 ounce) can kidney beans, drained 1 (1.25 ounce) package chili seasoning mix Directions Crumble the beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, and mix in the tomatoes, kidney beans and chili seasoning mix. Reduce heat to medium, and simmer for 15 minutes. I Made It Print 148 home cooks made it! Nutrition Facts (per serving) 266 Calories 12g Fat 19g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 266 % Daily Value * Total Fat 12g 15% Saturated Fat 4g 21% Cholesterol 55mg 18% Sodium 1026mg 45% Total Carbohydrate 19g 7% Dietary Fiber 7g 24% Total Sugars 3g Protein 22g 43% Vitamin C 6mg 7% Calcium 60mg 5% Iron 5mg 27% Potassium 288mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.