Recipes Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes Meaty Thick Man Chili 4.6 (103) 87 Reviews 7 Photos Contrary to the title, it doesn't have men in it. However it is a man's best friend, it's thick, meaty, not as tomato-ey as most chili's. Best served with fresh bread. Submitted by MISSCANADA Updated on August 19, 2024 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 20 mins Cook Time: 40 mins Total Time: 1 hr Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 5 pounds lean ground beef 1 (15 ounce) can kidney beans, rinsed and drained 1 green bell pepper, seeded and chopped 1 red bell pepper, seeded and chopped 1 medium onion, chopped 2 cloves garlic, chopped 2 (10 ounce) cans tomato sauce 1 cup water ¾ cup chili powder Directions Cook ground beef in a large pot over medium-high heat, stirring to crumble, until evenly browned. Drain off grease. Reduce heat to medium; add kidney beans, bell peppers, onion, and garlic to pot. Cook and stir, 1 to 3 minutes. Stir in tomato sauce and water; season with chili powder. Simmer over low heat, uncovered, for 40 minutes. I Made It Print 153 home cooks made it! Nutrition Facts (per serving) 450 Calories 28g Fat 14g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 450 % Daily Value * Total Fat 28g 35% Saturated Fat 11g 53% Cholesterol 114mg 38% Sodium 506mg 22% Total Carbohydrate 14g 5% Dietary Fiber 6g 22% Total Sugars 4g Protein 37g 74% Vitamin C 30mg 33% Calcium 57mg 4% Iron 5mg 29% Potassium 768mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.