Chili Soup

4.7
(26)
24 Reviews
5 Photos

We make this chili soup for our Sioux Center Christian School soup supper. It is designed to be easy and relatively inexpensive.

Submitted by Dirk Zwart
Updated on September 5, 2024
5
5
5
Prep Time:
10 mins
Cook Time:
1 hr 5 mins
Total Time:
1 hr 15 mins
Servings:
14
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 14 servings

  • 3 pounds ground beef

  • 1 ½ cups chopped onion

  • 8 cups tomato juice

  • 4 (15 ounce) cans kidney beans

  • 4 (10.75 ounce) cans condensed tomato soup

  • 2 large potatoes, cubed

  • 3 teaspoons chili powder

  • 8 cups water

  • 1/8 teaspoon salt, or to taste

Directions

  1. Combine ground beef and onions in a large pot over medium heat; cook and stir until meat is browned and crumbly, about 5 minutes. Drain excess fat.

  2. Add tomato juice, beans, tomato soup, potatoes, and chili powder. Stir in water and salt. Bring to a boil, then reduce heat to low and simmer until potatoes are tender and soup has thickened, about 1 hour.

50 home cooks made it!

Nutrition Facts (per serving)

518 Calories
28g Fat
43g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 518
% Daily Value *
Total Fat 28g 36%
Saturated Fat 11g 54%
Cholesterol 83mg 28%
Sodium 830mg 36%
Total Carbohydrate 43g 16%
Dietary Fiber 9g 34%
Total Sugars 12g
Protein 26g 52%
Vitamin C 79mg 88%
Calcium 77mg 6%
Iron 6mg 31%
Potassium 887mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.