Quick Chili

I put the full amount of Tabasco. I might halve it next time.

I made it but my kidney beans were not done at all what do I need to do differently next time

This came out amazing I also tweaked mine with fresh thyme caraway cumin light soy sauce Worcester chili garlic sauce garlic Sesame oil fried garlic friend shallots. The last few ingredients you can find at the Asian market. Everyone enjoyed it!!!

Thank you for this quick, easy and delicious chili recipe. It’s my first time making it and the other recipes looked daunting. This was perfect.

This was the first time I ever made Chili and it was delicious! I did add some smoked paprika and used 1 lb ground beef for chili and 1 lb chuck roast that I cut into small bite size pieces. I browned the chuck roast pieces after the ground beef through in the fat to add flavor then took all the meat and tossed the browned fat. I saved the juice from the browned chuck roast and added it with the other ingredients. So good!

This chili came out great! I do not eat meat so instead I used meatless mexican crumbles. The crumbles mimic the ground beef well and are seasoned. I still used the same amount of seasoning called for this recipe and also added fresh diced jalapeno just before simmering for 30 mins. I was worried it was going to be over seasoned but not the case at all. Also, I used 3/4 cup of water instead of 1 cup. I prefer my chili to be a thicker consistency since all the cans of tomatoes are already In their own broth to begin with. I made Vegetarian Sweet Poato Chili Cheese Fries. Topped the fries with shredded pepperjack, chili, more pepperjack, red onion, green onion, cilantro and avocado. It was amazing. Tweaked the recipe quite a bit but either way it was a great recipe. Super easy and quick. I'd definitely reccomend this recipe.