Recipes Side Dish Vegetables Corn Creamy Succotash with Bacon, Thyme and Chives 4.7 (36) 31 Reviews 5 Photos If fresh thyme or chives aren't available for the succotash, use dried thyme and sliced green onion tops. By Allrecipes Member Published on March 10, 2020 Save Rate Print Share Close Add Photo 5 5 5 5 Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 4 ounces thick sliced bacon, cut into 1/2-inch pieces 1 medium onion, cut into medium dice 1 (10 ounce) package frozen baby lima beans Salt and freshly ground black pepper, to taste 1 (10 ounce) package frozen sweet corn ½ cup heavy cream 1 ½ teaspoons minced fresh thyme leaves 2 teaspoons snipped fresh chives Directions Fry bacon over medium-high heat in a Dutch oven until crisp, 7 to 8 minutes. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Pour off all but 2 Tbs. of the bacon drippings. Add onions; saute until tender, about 5 minutes. Add lima beans, 1/2 cup water, salt and pepper, and bring to a boil. Reduce heat and continue to simmer, covered, until partially cooked, about 5 minutes. Add corn, cream, and thyme; return to a simmer, and warm until vegetables are fully cooked and cream doesn't pool, about 5 minutes longer. (Can be refrigerated at this point up to 2 days ahead.) When ready to serve, stir bacon and chives into warm succotash. This recipe doubles easily. Tips Copyright 2005 USA WEEKEND and columnist Pam Anderson. All rights reserved. I Made It Print 52 home cooks made it! Nutrition Facts (per serving) 198 Calories 10g Fat 22g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 198 % Daily Value * Total Fat 10g 13% Saturated Fat 5g 27% Cholesterol 32mg 11% Sodium 219mg 10% Total Carbohydrate 22g 8% Dietary Fiber 4g 14% Total Sugars 3g Protein 7g 13% Vitamin C 8mg 9% Calcium 33mg 3% Iron 1mg 7% Potassium 143mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.